South Of The Border Salad Dressing Recipes
SOUTH-OF-THE-BORDER CAPRESE SALAD
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! -Kathleen Merkley, Layton, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 15
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream., Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper., Just before serving, drizzle salad with 1/2 cup dressing; garnish with cilantro leaves. Refrigerate leftover dressing.
Nutrition Facts : Calories 168 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING
Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.-Annette Hottenstein, Cockeysville, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Add romaine to a large salad bowl. Top with remaining salad ingredients. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 404 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges
SOUTH OF THE BORDER SALAD DRESSING
This tangy spicy dressing is great for pasta salad. This dressing is best used within 1 week. I like to cook pasta, and mix with black olives and shredded carrots and onions. Pour this dressing over, and refrigerate an hour. Stir to make sure if it needs more dressing before serving.
Provided by vmiller124
Categories Salad Dressings
Time 1h10m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a 1-pint glass jar with a tight-fitting lid.
- Cover and shake well.
- Refrigerate at least 1 hour. Garlic clove may be removed. Shake well before serving.
SOUTH OF THE BORDER CHOPPED SALAD
Chopped salads can take all kinds of forms and are easy to transport; just put each ingredient in a separate sealable bag or plastic container, then toss everything wherever you choose to eat.
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- To make the salad, preheat an oven to 350 degrees F.
- Brush each tortilla with vegetable oil on both sides, then sprinkle with salt. Stack tortillas and cut into thin strips. Scatter strips on a baking sheet and bake until golden brown and crisp, about 15 minutes. Let cool.
- Meanwhile, to make the vinaigrette, stir together the lime juice and spice mix; pour in olive oil and whisk to blend. Stir in green onions.
- To assemble the salad, put lettuce in a large bowl. Top with cooled tortilla strips, beans, cherry tomatoes, avocado, cheese, and cilantro. Add dressing and toss well.
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
SOUTH OF THE BORDER SALAD
Make and share this South of the Border Salad recipe from Food.com.
Provided by gailanng
Categories Greens
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For the Dressing: Combine mayonnaise, catsup and salsa in a small bowl. Adjust amounts to taste. Add chopped avocado and set aside.
- In a large bowl, toss olives, bell pepper, beans. lettuce, green onions, tomatoes, cucumber and optional ingredients, if using.
- Pour salsa dressing with avocado over salad and toss well.
- Add tortilla chips and cheese; toss again or can add to top of individual servings. Serve immediately.
Nutrition Facts : Calories 436.9, Fat 22.1, SaturatedFat 7.8, Cholesterol 33.6, Sodium 659, Carbohydrate 45.8, Fiber 11.7, Sugar 5.8, Protein 18
More about "south of the border salad dressing recipes"
SOUTH OF THE BORDER SALAD | MYPLATE
Web Directions. 1. Mix the salad ingredients in a large bowl. 2. Mix the dressing ingredients in a small bowl. 3. Pour dressing over corn mixture and mix …
From myplate.gov
Cholesterol 0 mgTotal Calories 253Saturated Fat 1 gTotal Fat 6 g
From myplate.gov
Cholesterol 0 mgTotal Calories 253Saturated Fat 1 gTotal Fat 6 g
SOUTH OF THE BORDER SALAD RECIPE | CDKITCHEN.COM
Web directions. Combine the corn, black beans, tomatoes with green chiles, and green onions in a bowl. Mix gently. In another bowl, whisk together the olive oil, lime juice, cilantro, salt, and cumin. Stir the cilantro mixture into the …
From cdkitchen.com
From cdkitchen.com
SOUTH-OF-THE-BORDER CAESAR DRESSING RECIPE | BAY …
Web Procedure. Combine dressing, salsa and cumin; mix well. Cover and refrigerate several hours to blend flavors. Yield: About 1 quart. Chef's Tip: For a main dish salad, toss dressing with grilled chicken strips, grilled …
From bayvalleyculinary.com
From bayvalleyculinary.com
SOUTH OF THE BORDER STYLE RANCH DRESSING - CHEF'S MANDALA
Web May 29, 2021 Directions. 1 Combine the avocado, cilantro, garlic, salt and chipotle in a food processor or high speed blender and process to a thick, coarse paste. 2 Slowly drizzle in the olive oil while processing and then slowly add the vinegar until the ingredients are …
From chefsmandala.com
5/5 (1)Total Time 10 minsCategory SauceCalories 296 per serving
From chefsmandala.com
5/5 (1)Total Time 10 minsCategory SauceCalories 296 per serving
SOUTH OF THE BORDER SALAD | TASTY KITCHEN: A HAPPY RECIPE …
Web Prepare the lettuce for the salad by washing and tearing it into bite-sized pieces. In a large salad bowl, add the lettue, the taco meat, Ranch style beans (don’t drain), tomatoes and cheese. Top with the desired amount of salad dressing (I used a little more than half a …
From tastykitchen.com
From tastykitchen.com
SOUTH-OF-THE-BORDER CHICKEN SALAD WITH TEQUILA LIME DRESSING
Web Add a burst of color to your table with this fresh main-dish that's topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.—Annette Hottenstein, Cockeysville, Maryland
From stage.tasteofhome.com
From stage.tasteofhome.com
SOUTH-OF-THE-BORDER CHOPPED STEAK SALAD WITH CREAMY TAPATIO …
Web Combine steak, salad greens, beans, mangoes, 1/4 cup queso fresco, corn and dressing in large bowl; toss gently to mix. Garnish with pepitas, tortilla strips, onions and remaining 1/4 cup queso fresco, as desired. Cook's Tip: To toast seeds, place in dry skillet over …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
CORNBREAD SALAD RECIPE - SOUTHERN LIVING
Web Mar 30, 2023 Bake the Cornbread: Bake, uncovered, in preheated oven until golden-brown and a wooden pick inserted in center comes out clean, 25 to 28 minutes. Let cool in pan 5 minutes; turn cornbread out onto a cooling rack. Let cool completely, about 30 …
From southernliving.com
From southernliving.com
PLANT-BASED RECIPE - SOUTH OF THE BORDER SALAD - HOME GARDEN JOY
Web May 4, 2020 Instructions. Drain and rinse the black beans and corn. Drain the tomatoes. Toss and mix gently with a spoon. Dice the onion. Mix with the vegetables. Garnish with diced cilantro or parsley. Mix the dressing separately, pour over the salad, and toss. If …
From homegardenjoy.com
From homegardenjoy.com
SOUTH-OF-THE-BORDER SALAD | RECIPES | WW USA - WEIGHT WATCHERS
Web Preheat broiler. Line small heavy rimmed baking sheet with foil. Place poblano on prepared baking sheet and broil 5 inches from heat, turning occasionally, until charred, about 5 minutes. Transfer chile to small zip-close plastic bag; seal and let steam about 10 …
From weightwatchers.com
From weightwatchers.com
SOUTHWEST SALAD WITH CREAMY AVOCADO DRESSING
Web Jul 7, 2014 1/2 tsp ancho chile or chili powder. 1/2 tsp sea salt. 1/2 T fresh squeezed lime juice. Preheat oven to 375 degrees and place rack in upper third of oven. Place all ingredients together in a bowl toss and then spread on a cookie sheet. Bake, shaking …
From theorganickitchen.org
From theorganickitchen.org
SOUTH-OF-THE-BORDER BEEF TACO SALAD RECIPE | HELLOFRESH
Web Cook, breaking meat up into pieces, until almost cooked through, 3-5 minutes. • Add hot sauce and ¼ cup water (1⁄3 cup for 4). Reduce heat to medium low and simmer until liquid has absorbed and beef is cooked through, 1-2 minutes. Season with salt and pepper to …
From hellofresh.com
From hellofresh.com
SOUTH-OF-THE-BORDER CHOPPED STEAK SALAD WITH CREAMY TAPATIO …
Web Apr 26, 2023 Combine steak, 1 package salad greens, 1 can black beans, 1 cup diced mangoes, 1/4 cup queso fresco, 1/2 cup frozen corn and dressing in large bowl; toss gently to mix. Garnish with 1/4 cup pepitas, 1/4 cup tortilla strips, 1/4 cup diced red onions and …
From wherethefoodcomesfrom.com
From wherethefoodcomesfrom.com
SOUTH OF THE BORDER SALAD DRESSING - RECIPE - COOKS.COM
Web Sep 25, 2014 1/2 c. chili sauce 2 tbsp. minced green pepper 2 tbsp. minced green onions 1 tbsp. pickle relish 2 tsp. prepared horseradish 1 c. sour cream 2 tsp. Worcestershire sauce
From cooks.com
From cooks.com
SOUTH OF THE BORDER CAESAR DRESSING : HEALTHY SALAD DRESSINGS …
Web lime zest. 1. lime (juiced) 1 cup. nonfat yogurt. 1/4 tsp. cayenne pepper. Place the garlic, Worcestershire sauce, parmesan, salt, pepper, white beans, lime zest, lime juice, yogurt, and cayenne pepper in a blender or mini chopper and puree until smooth. Chill well …
From drgourmet.com
From drgourmet.com
SOUTH OF THE BORDER CHICKEN SALAD | NEWMAN'S OWN
Web Spray with butter flavored cooking spray. Bake 8 to 10 minutes or until golden brown; set aside. 2. In mixing bowl combine chicken, scallion, red pepper, jalapeno, avocado, corn and black beans. In small bowl combine chipotle mayonnaise, salsa and cilantro. Add to …
From newmansown.com
From newmansown.com
SOUTH-OF-THE-BORDER STEAK SALAD WITH CREAMY TACO DRESSING - BEEF
Web Ingredients: 1 pound beef Ranch Steaks or Top Sirloin Steak boneless, cut 3/4 inch thick; 1 tablespoon plus 2 teaspoons taco seasoning mix, divided
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
SPICY SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE - PINCH OF …
Web Jul 8, 2015 Instructions. Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn …
From pinchofyum.com
From pinchofyum.com
SOUTH-OF-THE-BORDER CHOPPED STEAK SALAD WITH CREAMY TAPATIO …
Web Dice steak into 1/2-inch cubes. Season with salt, as desired. Combine steak, salad greens, beans, mangoes, 1/4 cup queso fresco, corn and dressing in large bowl; toss gently to mix. Garnish with pepitas, tortilla strips, onions and remaining 1/4 cup queso fresco, as desired.
From idbeef.org
From idbeef.org
You'll also love