Ozark Pudding By Bess Recipes

Steps:

• Beat eggs well until thick and lemon colored.
• Gradually add sugar to eggs.
• In separate bowl mix together flour, salt and baking powder.
• Stir into egg mixture.
• Chop apples (with skins) and nut meats- fold into batter.
• Grease 9x9 pan well with butter.
• Pour in batter.
• Bake in preheated 325º oven approximately 30-40 minutes or until done.
• Pudding falls slightly after baking.

Steps:

• 1. beat egg and sugar a long time until very smooth and light.
• 2. mix flour,baking powder,and salt
• 3. Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
• 4. Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
• 5. Now remove cover to brown top
• 6. serve pudding cold with whipped cream.Garnish with with chopped walnuts.

Steps:

• 1. Preheat oven to 350. Grease and flour a 1 qt baking dish.
• 2. With electric mixer, beat egg well; gradually add sugar, beating constantly until light and creamy.
• 3. Sift together dry ingredients; add to egg mixture, blending well.
• 4. Lightly stir in apples, walnuts and vanilla. Pour into prepared dish.
• 5. Bake for 30 minutes
• 6. Serve with whipped cream sweetened with powdered sugar and rum...YUMMMMM

Steps:

• Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Steps:

• Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
• Sift together flour, baking powder and salt.
• Beat egg and sugar until light and fluffy. Sir in vanilla.
• Add flour mixture and blend well.
• Fold in apple and nuts.
• Spoon into prepared dish and bake 30 minutes.
• Serve warm with whipped cream or vanilla ice cream.

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.