SOUTHERN PECAN PIE BARS
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Provided by Smart Cookie
Categories Desserts Pies Pecan Pie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
- Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
- Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
- Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g
SOUTHERN PECAN PIE
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Filling:
- Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
- Pour filling into prepared pie shell.
- Arrange the pecan halves around the inside edge.
- Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
- Cool to room temperature before cutting.
- Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.
Nutrition Facts : Calories 693.7, Fat 37.8, SaturatedFat 9.4, Cholesterol 90.8, Sodium 346.1, Carbohydrate 86.2, Fiber 2.9, Sugar 37.3, Protein 7.3
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN ALABAMA PECAN PIE
Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year about in November. Recipe makes 2 pies. Tillman's Corner is in Mobile, Al.
Provided by margaret mcleod
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix together eggs,sugars,syrups,butter, vanilla, and pecan pieces. Pour filling into pie shells. Arrange whole pecan halves around the inside edge of the pies. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees then bake at 40 minutes or until center is firm. Cool to room temperature before cutting.
More about "southern alabama pecan pie recipes"
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE
From southernliving.com
5/5 (8)Total Time 4 hrs 10 mins
- Preheat oven to 325°F. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
- Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
- Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
THE BEST SOUTHERN PECAN PIE - SOUTHERN BITE
From southernbite.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
CLASSIC SOUTHERN PECAN PIE RECIPE - JULIA'S SIMPLY …
From juliassimplysouthern.com
SOUTHERN PECAN PIE RECIPE FROM ALABAMA | BOB SYKES BAR-B-Q
From bobsykes.com
CLASSIC SOUTHERN PECAN PIE RECIPE - PINK OWL KITCHEN
From pinkowlkitchen.com
ALAGA SOUTHERN PECAN PIE - ALABAMA FARMERS FEDERATION
From alfafarmers.org
PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN PECAN PIE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
PERFECT PECAN PIE RECIPE - AVOID UNDERBAKING
From southernplate.com
RECIPE - ALABAMA PECAN PIE - HOME & FAMILY
From hallmarkchannel.com
OXBOW BAKERY PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
BLACK FOLKS SOUTHERN PECAN PIE RECIPE - THE SOUL FOOD …
From thesoulfoodpot.com
SWEET ALABAMA PECAN BREAD - THE SOUTHERN …
From thesouthernladycooks.com
PECAN PIE - ALABAMA FARMS
From alabamafarms.com
CLASSIC SOUTHERN PECAN PIE - HOUSE OF NASH EATS
From houseofnasheats.com
SOUTHERN PECAN PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET
From recipes.net
SOUTHERN PECAN PIE RECIPE | LAND O’LAKES
From landolakes.com
GRANDMA’S FAVORITE 4TH OF JULY RECIPES - SOUTHERN LIVING
From southernliving.com
ALABAMA PECAN PIE - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
You'll also love