FLAG CAKE
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 to 24 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F.
- Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
- I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
EASY TRIPLE BERRY CAKE
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g
BERRY FLAG CAKE
Prepare this colorful Berry Flag Cake for the Fourth of July! This sweet treat includes juicy strawberries and fresh blueberries for terrific flavor.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 15 min. Pierce cakes with large fork or skewer at 1/2-inch intervals.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
- Stack cakes on plate, filling layers with half the COOL WHIP mixture and 1-1/4 cups blueberries. Spread top of cake with remaining COOL WHIP mixture. Decorate with strawberries and remaining blueberries to resemble a flag.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.6738 g, Sugar 0 g, Protein 1 g
FLAG CAKE
This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table. To honor our troops, pass it along to all your family and friends! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine first four ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into prepared pan., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Transfer cake to a covered cake board. Using a small knife, cut out a 5x4-in. rectangle (1/2 in. deep) in the top left corner of cake, leaving a 1/2-in. border along edges of cake. For red stripes, cut out 1/2-in. wide rows (1/2 in. deep), leaving a 1/2-in. border. Using a fork, carefully remove cut-out cake pieces., In a small bowl, dissolve berry blue gelatin in 3/4 cup boiling water. Pour 1/2 cup cold water into a 2-cup measuring cup; add enough ice cubes to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Scoop out and discard any remaining ice cubes. Repeat, making strawberry gelatin., In a small bowl, combine strawberries and 1 cup strawberry gelatin. In another bowl, combine blueberries and 1 cup blue gelatin. Refrigerate 20 minutes or just until soft-set. (Save remaining gelatin for another use.), Stir gelatin mixtures. Slowly pour blueberry mixture into rectangle; spoon strawberry mixture into stripes., In a large bowl, beat butter until fluffy; beat in confectioners' sugar and milk until smooth. Add marshmallow creme; beat well until light and fluffy. Spread 1 cup over sides and top edge of cake. Refrigerate remaining frosting 20 minutes., Cut a small hole in the corner of pastry or plastic bag; insert a large star tip. Fill the bag with remaining frosting. Pipe frosting in between rows of strawberry gelatin and around edges of cake. Refrigerate 1-2 hours or until gelatin is set.
Nutrition Facts : Calories 438 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 363mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 0 fiber), Protein 4g protein.
More about "berry flag cake recipes"
FRESH BERRY FLAG CAKE WITH CREAM CHEESE FROSTING
From sweetcayenne.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 420 per serving
- Combine strawberries and sugar in pot over med heat and cook until the strawberries start to burst and simmer. Reduce heat to low and simmer, stirring occasionally, until the strawberries have reduced to 1 1/2 cups, about 20 min. Cool to room temperature.
- Butter and flour a 9 x 13 inch cake plan. I recommend lining the bottom with a rectangle of parchment paper, also buttered and floured. Preheat oven to 350 degrees F.
- While the cake cools, make the frosting. With the whisk attachment of a mixer, cream together the butter and cream cheese on medium speed until combined. Add the powdered sugar 1 cup at a time and mix on low speed until all of the sugar is added and mostly incorporated. Turn the mixer up to medium-high speed and beat until the frosting is fluffy, about 1-2 minutes.
BAREFOOT CONTESSA | FLAG CAKE | RECIPES
From barefootcontessa.com
- Heat the oven to 350 degrees. Butter and flour an 18 x 12 x 1-1/2-inch sheet pan (see note). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 3 minutes on medium speed, until light and fluffy. (If the butter is too cool to be light and fluffy, add a teaspoon or two of warm water,) On medium-low speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low, add the flour mixture and mix until just combined. Stir the batter with a rubber spatula and pour into the prepared pan. Smooth the top and bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until very smooth. Add the confectioners’ sugar and mix on low speed. Stir with a rubber spatula to be sure the icing is well mixed. Spread three quarters of the icing on the cake. Using a toothpick, outline a flag on the cake. Fill in the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like the red stripes. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternately add 2 rows of raspberries and 2 rows of icing until the flag is completed. Pipe stars on top of the blueberries.
- Note: If you don’t want to serve your cake from the pan, line the pan with parchment paper and turn it out into a board before you ice and decorate it.
FLAG CAKE – WELLPLATED.COM
From wellplated.com
5/5 (11)Total Time 1 hr 35 minsCategory DessertPublished Jul 2, 2022
NO-BAKE BERRY FLAG CAKE RECIPE | EATINGWELL
From eatingwell.com
ALL-AMERICAN BERRY FLAG CAKE - DRISCOLL'S
From driscolls.com
4.3/5 (8)Calories 650 per servingServings 20
CHOCOLATE BERRY FLAG CAKE - EASY BAKING RECIPE - MIMI BAKES PHOTOS
From mimibakesphotos.com
FOURTH OF JULY CAKE RECIPE | EPICURIOUS
From epicurious.com
BERRY FLAG CAKE - VALLEY TABLE
From valleytable.com
BERRY PUFF PASTRY TART – PATRIOTIC DESSERT - NATASHA'S KITCHEN
From natashaskitchen.com
LEMON CHIFFON BERRY FLAG CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
AMERICAN FLAG CAKE RECIPE FOR PATRIOTIC HOLIDAYS - THE SPRUCE EATS
From thespruceeats.com
BERRY FLAG CAKE | ALLRECIPES
BLUEBERRY SHORTCAKE (HEALTHY FLAG CAKE) | FOODTALK
From foodtalkdaily.com
BERRY POUND CAKE - RECIPEBOY
From recipeboy.com
BERRY FLAG CAKE RECIPE | RECIPES.NET
From recipes.net
AMERICAN FLAG CAKE RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRESH BERRY CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO CREATE THE AMERICAN BERRY FLAG CAKE | DRISCOLL'S
From driscolls.com
EASY BERRY ICEBOX CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FLUFFY BERRY CHANTILLY CAKE | THE BEST FRUIT LAYER CAKE RECIPE
From lifeloveandsugar.com
You'll also love