Southern Barbecued Beef Sandwiches Recipes

SOUTHERN BARBECUE BEEF

Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Southern Barbecue Beef image

Steps:

In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.

Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup ketchup
4-1/2 teaspoons cider vinegar
1 tablespoon brown sugar
1 tablespoon prepared mustard
2 kaiser rolls, split
1/2 cup creamy deli coleslaw

SOUTHERN BARBECUED BEEF SANDWICHES

Slow cook a beef steak and horseradish sandwich filling and spoon into buns - perfect for Southern cuisine dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h35m

Yield 24

Number Of Ingredients 7

Southern Barbecued Beef Sandwiches image

Steps:

In 3 1/2- to 4-quart slow cooker, arrange beef. Add remaining ingredients except buns; mix well.
Cover; cook on High heat setting 5 to 6 hours.
Remove beef from slow cooker; place on cutting board. Shred beef with 2 forks; return to slow cooker, and mix well. Cover; cook about 20 minutes longer or until beef is moistened and hot.
To serve, with slotted spoon, spoon about 1/3 cup beef mixture into each bun. Mixture can be kept warm for several hours on Low heat setting.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 460 mg, Sugar 9 g, TransFat 0 g

Ingredients

4 lb boneless beef round steak, 3/4 inch thick, trimmed of fat, cut into pieces
2 cups ketchup
1 cup cola carbonated beverage
1 tablespoon prepared horseradish
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
24 burger buns, split

BARBECUED BEEF SANDWICHES

This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw.

Provided by Poni

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 3h15m

Yield 8

Number Of Ingredients 8

Barbecued Beef Sandwiches image

Steps:

Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
Cook over medium heat with lid slightly ajar for 3 hours.
Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 12.8 g, Cholesterol 70.7 mg, Fat 14.3 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 304.3 mg, Sugar 9.4 g

Ingredients

3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
½ cup distilled white vinegar
½ cup water
3 tablespoons sugar
⅓ (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

BBQ BEEF SANDWICHES

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

BBQ Beef Sandwiches image

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

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