Southern Burgundy Walnut Bread Recipes

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Sift flour, salt, and sugar into a warm bowl.
• Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
• Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
• Leave in a warm place to rise for 2 hours (or in a cool place overnight).
• Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
• Bake at 400º for 45 minutes, or until the loaves sound hollow when tapped underneath.
• Note: After 20 minutes of baking, check to see how brown the loaves are.
• Cover loosely with foil if they are browned.

Steps:

• Preheat oven to 350*.
• Sift flour, sugar, baking powder and salt into large bowl.
• Add egg, shortning, milk and vanilla.
• Stir until all is moistened.
• Stir in the walnuts.
• Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.