Southern Chicken Stew Recipes
OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
SOUTHERN CHICKEN STEW
Make and share this Southern Chicken Stew recipe from Food.com.
Provided by Stella Mae
Categories Stew
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a heavy pot and cover with water.
- Bring to a boil, then allow to simmer for an hour or more.
- Add more water, if you like.
- Season and serve.
Nutrition Facts : Calories 217.4, Fat 6.5, SaturatedFat 1.8, Cholesterol 42.4, Sodium 221.9, Carbohydrate 30.9, Fiber 4.3, Sugar 7.2, Protein 11.5
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