Southern Comfort Balls Recipes

Steps:

• Place wafers and pecans in food processor and pulse till crumbly.
• Add the next 4 ingredients and pulse till smooth.
• Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
• Roll in powdered sugar and chill.
• Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
• Better if stored in an air tight container for at least a week!

Steps:

• For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
• Preheat the oven to 350 degrees F.
• Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
• For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
• Bake until bubbly and hot, about 45 minutes.

Steps:

• Crush wafers with rolling pin or food processor.
• You should have about 3 cups.
• In large bowl, mix all ingredients.
• Form the mixture into a ball and refridgerate.
• If more moisture is needed, add a few additional drops of milk or rum.
• When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.