Southern Gentlemans Grilled Cheese Sandwich Recipes
SOUTHERN GENTLEMAN'S GRILLED CHEESE SANDWICH
My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have eaten it all with a spoon. Everyone will love this grown up grilled cheese!
Provided by Amy Freeze @amyfreeze
Categories Sandwiches
Number Of Ingredients 8
Steps:
- In a sauce pan, combine cherries, brown sugar, bourbon, and cornstarch. Cook on medium heat until thick and bubbly, stirring frequently to break down cherries. Remove from heat and cool.
- Place 2 slices of smoked gouda onto each slice of bread. Top the bottom layer with 2 TBSP cherry jam, pulled pork, and 2 TBSP chow chow. Place on sandwich top. Brush sandwich with melted butter. Grill at 325-350 degrees for 3-5 minutes. Flip and repeat. If bread is browning too quickly, reduce heat. Grill until cheese melts.
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Occupation Deputy EditorPublished Sep 27, 2016
- Start with a Nonstick Skillet. Obviously, a skillet is your go-to pan when making a grilled cheese sandwich. A nonstick skillet or well-seasoned cast iron skillet is the best pan to use because it will brown the bread nicely, and allow you to flip the sandwich with ease.
- Butter your Bread, Not the Pan. Instead of dropping a pat of butter into a hot skillet, butter the bread for more flavor and even browning. Generously spread one side of each bread slice with softened salted butter.
- Choose your Cheese. An excellent grilled cheese strikes the right balance between crunchy on the outside and gooey on the inside. It's important to choose a cheese that melts well, such as Cheddar, American, provolone, Swiss, mozzarella, or even brie.
- Pile on Extra Ingredients (or Not) Want to give your grilled cheese some personality? Layer on flavorful toppings to make your own custom sandwich. Don't pile the ingredients too high because it will be hard to flip your sandwich.
- Brown on Both Sides. Cook your sandwich butter-side-down over medium heat, letting the sandwich brown for 3 to 4 minutes before flipping to the other side.
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