Southern Lady Orange Cake Recipes

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour a tube cake pan. Or you can spray the pan with vegetable oil spray.
• 3. Combine the cake mix, sugar and flour in a large bowl.
• 4. Add the sour cream, oil, and orange extract. Mix at low speed with a mixer until combined.
• 5. Add the eggs, one at a time.
• 6. Increase the mixer speed to medium and beat for 2 minutes.
• 7. Add in the mandarin oranges and mix on low speed until all ingredients are well combined.
• 8. Pour the batter into the prepared pan.
• 9. Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted in the cake comes out clean.
• 10. Let the cake cool in the pan for 15 minutes. Remove the cake from the pan and let it finish cooling on a wire rack.
• 11. Combine the orange juice and confectioner's sugar until the mixture is smooth. Drizzle this glaze over the cake.

Steps:

• Grease and flour a tube cake pan.
• Combine the cake mix, sugar and flour in a large bowl.
• Add the sour cream, the oil and orange extract.
• Mix at low speed with a mixer.
• Add the eggs, one at a time.
• Increase the speed to medium and beat for 2 minutes.
• Add in the mandarin oranges and mix until all ingredients are well combined.
• Pour the batter into the prepared pan.
• Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
• Let the cake cool in the pan for 15 minutes.
• Combine the orange juice and confectioners sugar well.
• Drizzle over the cake.