Southern Rice Dressing Recipes

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RICE DRESSING

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Rice Dressing image

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

RICE DRESSING

This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

Provided by Jessica K

Categories     Cajun

Time 1h

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 12



Rice Dressing image

Steps:

  • Preheat the oven to 350 degrees.
  • In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
  • Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
  • Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
  • Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 630.9, Fat 28.3, SaturatedFat 10.2, Cholesterol 103.6, Sodium 124.2, Carbohydrate 57.8, Fiber 1.3, Sugar 1.8, Protein 32.9

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

CAJUN RICE DRESSING

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11



Cajun Rice Dressing image

Steps:

  • Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
  • Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.

Nutrition Facts : Calories 380.8, Fat 15.7, SaturatedFat 5.6, Cholesterol 57.8, Sodium 602.1, Carbohydrate 35.7, Fiber 1.4, Sugar 2.2, Protein 20.3

1 1/2 lbs turkey or 1 1/2 lbs chicken
1/2 cup bell pepper, chopped
1 teaspoon cayenne pepper
1 1/2 cups rice, raw
10 ounces cream of mushroom soup
10 ounces French onion soup
1/2 cup red wine or 1/2 cup white wine
2 stalks celery, chopped
1/2 cup parsley, chopped
1/2 cup green onion, green and white parts
salt and pepper, to taste

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