Southern Rice Ring Recipes
SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
RICE RING
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Provided by evelynathens
Categories Rice
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Butter a 1 ½ quart ring mold generously.
- Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
- Invert onto a heated platter.
SWEDISH RICE RING
This is like a rice pudding/jello mold. This is from a recipe clipping that my grandmother kept--I'm not sure exactly which magazine it is from, but it looks like it is from "Country" or "Taste of Home". It looks very pretty in the picture. Seems easy to make too. Original recipe from Lori Jeane Schlect of Wimbledon, ND.
Provided by JenSmith
Categories Dessert
Time 30m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Soften gelatin in water; set aside.
- In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
- Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
- In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
- Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
- To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.
Nutrition Facts : Calories 271.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 42.9, Sodium 195.1, Carbohydrate 24.8, Fiber 1, Sugar 12, Protein 18.2
SOUTHERN RICE
Make and share this Southern Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
- Add in the first 3 ingredients; stir/saute until crisp-tender.
- Stir in broth the the next 3 ingredients; bring to a boil.
- Add rice to a shallow 2-quart baking dish; add hot broth mixture.
- Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
- Sprinkle with pecans.
Nutrition Facts : Calories 228.8, Fat 4.3, SaturatedFat 0.6, Sodium 562, Carbohydrate 40.5, Fiber 2, Sugar 1.6, Protein 6.5
SOUTHERN RICE RING
Terrific presentation when filled with other things (sweet peas come to mind). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F and butter a ring mold.
- Cook rice in boiling salted water until tender, about 20 minutes; drain.
- Saute onions in butter; add mushrooms and cook about ten minutes.
- Mix vegetables with rice and season to taste.
- Pack mixture into buttered ring mold and bake for 30 minutes.
- Turn out onto serving platter and serve as is or filled with whatever else you want.
Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 59.7, Carbohydrate 32, Fiber 1.7, Sugar 2.8, Protein 4.9
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