Southern Sausageegg Casserole Recipes

Steps:

• In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Steps:

• Place bread pieces in 9x13 inch greased casserole dish.
• Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
• Spread cheese on bread pieces and then layer sausage on the cheese.
• Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
• When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
• Bake at 300 degrees for 1 1/2 hours.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a separate pot, cook grits approx 20 minutes, adding butter and salt to taste.
• 3. Cook sausage patties in pan on medium high heat.
• 4. After cooking sausage patties, chop up in bite size pieces.
• 5. Add chopped onion, saute until soft.
• 6. In a bowl, break eggs and stir well with fork.
• 7. Layer sausage, onions, chopped tomato, shredded cheese, stir in grits and add eggs, stir. (in that order)
• 8. Put in oven at 350 for 30 minutes, take out and let set for 5 minutes.

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
• Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.