Southern Slush Recipes
SOUTHERN SLUSH
Every Christmas, we make this alcoholic drink and it is sooo good, you kinda forget there's alcohol in it until about the second drink, when you start feeling really good. Delicious.
Provided by AlainaF
Categories Beverages
Time 6h
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
- Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
- Freeze for at least 6-8 hours.
- When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
- Stir with a straw and enjoy!
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
AMARETTO SLUSH
From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.
Provided by LonghornMama
Categories Beverages
Time 8h10m
Yield 6 quarts
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
- To serve, combine equal parts frozen mixture and 7-Up, stirring well.
- Store any remaining mixture in freezer.
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