SNOW CREAM
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
SNOW CREAM
Make and share this Snow Cream recipe from Food.com.
Provided by Barenakedchef
Categories Winter
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- Scoop into mason jars and garnish with snow!
Nutrition Facts : Calories 321.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.7, Sodium 126.1, Carbohydrate 54.1, Sugar 54.1, Protein 7.8
SOUTHERN PRALINE ICE CREAM SAUCE
I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.
Provided by Ann Arber
Categories Sauces
Time 25m
Yield 3 Cups of rich sauce, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put pecans and 3 Tablespoons butter in microwave safe dish.
- Cook on high for ten minutes, stirring twice.
- Put rest of butter in separate microwave safe dish.
- Heat until melted.
- Whisk in brown sugar, and flour, and syrup til blended.
- Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
- Let stand 2 minutes.
- Pour into hot jars and seal.
More about "southern snow cream recipes"
SNOW ICE CREAM - SOUTHERN LIVING
From southernliving.com
Author Sheri Castle
- Whisk together the milk, sugar, and vanilla in a large bowl. Stick it in the refrigerator while you go get the snow. Bring in more snow than you think you’ll need, because it often melts more than you expect.
- Stir snow into the milk mixture until it reaches the consistency of an extra-thick milkshake. The amount needed depends on the snow: it takes less wet, heavy snow than light, powdery snow.
- Enjoy immediately. It’s fine to hand everyone a spoon and eat straight out of the communal bowl.
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