Southern Style Smoked Sausage Recipes

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SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE

A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 10



Southern Fried Cabbage with Smoked Sausage image

Steps:

  • Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
  • Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
  • Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.

2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
12 ounces smoked sausage links, such as kielbasa or andouille
1 yellow onion, chopped (1 1/2 cups)
1 tablespoon packed light-brown sugar
2 teaspoons Creole seasoning, such as Tony Chachere's
1 head green cabbage (3 pounds), cored and cut into 1/2-inch pieces (12 cups)
3 tablespoons apple-cider vinegar
Kosher salt and freshly ground pepper
Whole-grain mustard, for serving (optional)

SOUTHERN STYLE SMOKED SAUSAGE

This is a great Southern comfort food! It is absolutely delicious! We always eat the whole skillet in no time!

Provided by Brenda Viers Shepherd

Categories     Beef

Time 50m

Number Of Ingredients 8



Southern Style Smoked Sausage image

Steps:

  • 1. In a large skillet, combine all ingredients.
  • 2. Cook on medium heat, covered, stirring often.
  • 3. Cook until potatoes and peppers are tender, approximately 30-35 minutes.

1 lb smoked sausage, cut into rounds
3-4 medium potatoes, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 medium onion, chopped
1 tsp salt
1 Tbsp black pepper
1 Tbsp montreal steak seasoning

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