SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
BEST SOUTHERN FRIED CHICKEN
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SOUTHERN STYLE TOMATO GRAVY WITH BISCUITS
Make and share this Southern Style Tomato Gravy With Biscuits recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place biscuits onto a medium sheet pan and bake according to package ddirections.
- Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
- Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
- Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
- Add milk, salt, and pepper, and bring to a boil.
- Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
- Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
- Serve gravy over biscuits.
Nutrition Facts : Calories 358.1, Fat 17.9, SaturatedFat 7, Cholesterol 41.2, Sodium 779.1, Carbohydrate 32.9, Fiber 1.9, Sugar 6.5, Protein 16.2
MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
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