Southwest Potato Salad With Lime Cilantro Vinaigrette Recipes
SOUTHWEST POTATO SALAD
With two types of potatoes, this side salad packs a Southwestern punch thanks to chipotle chilies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place red or white potatoes and sweet potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 20 to 25 minutes or until sweet potatoes are tender; remove sweet potatoes from Dutch oven. Cook red or white potatoes 10 to 15 minutes longer, if necessary, until tender. Drain potatoes. Let stand about 15 minutes or until cool enough to handle. Peel potatoes; cut into cubes.
- Mix mayonnaise, milk, cumin seed, salt and chilies in large glass or plastic bowl. Add potatoes, bell pepper and onions; stir gently to coat. Cover and refrigerate at least 2 hours to blend flavors.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
SOUTHWEST POTATO SALAD WITH LIME-CILANTRO VINAIGRETTE
This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.
Provided by appleydapply
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
- Add the peppers and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lime juice to taste.
- Serve warm or at room temperature. You can also refrigerate to serve later.
Nutrition Facts : Calories 210.4, Fat 9.2, SaturatedFat 1.3, Sodium 398.2, Carbohydrate 30, Fiber 3.9, Sugar 2.4, Protein 3.5
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