Fish Chip Pie Recipes

EASY FISH PIE

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.

Provided by CharlieB

Categories Seafood Fish Tilapia

Time 2h35m

Yield 8

Number Of Ingredients 11

Easy Fish Pie image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 31.7 g, Cholesterol 171.8 mg, Fat 31.2 g, Fiber 3.9 g, Protein 30.7 g, SaturatedFat 17.1 g, Sodium 401.4 mg, Sugar 2.3 g

Ingredients

6 medium potatoes
½ cup butter, divided
1 medium white Spanish onion, chopped
1 ½ cups grated medium Cheddar cheese
1 ¼ cups light cream, or as needed
2 teaspoons Dijon mustard
1 teaspoon lemon juice
salt and ground black pepper to taste
1 ½ pounds white fish - skinned, boned, and cut into chunks
½ pound fresh shrimp, peeled and deveined
salt and ground black pepper to taste

MARY BERRY'S FISH PIE

Make and share this Mary Berry's Fish Pie recipe from Food.com.

Provided by FamilyC

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Mary Berry's Fish Pie image

Steps:

Preheat the oven 200C/400°F Grease a shallow 2.5 litre with butter.
Melt the butter in a pan on a high heat and fry onion for few minutes.
Lower the heat, cover and leave to soften for 15 minutes.
Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added.
Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock. Pour the mixture into the buttered dish and leave to cool. Top with the hard-boiled eggs.
For the topping, boil the potatoes in a pan of salted water until tender. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Use a ricer to get smooth mash. Add salt and freshly ground black pepper to taste.
Spread the mash over the top of the sauce and fish in the dish and score with a fork.
Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown.

Nutrition Facts : Calories 853.3, Fat 41.4, SaturatedFat 23.7, Cholesterol 405.9, Sodium 1277.6, Carbohydrate 63.3, Fiber 6.1, Sugar 4.2, Protein 56.7

Ingredients

6 tablespoons butter, plus extra for greasing
1 large onion, roughly chopped
1/2 cup flour
2 cups milk
salt & fresh ground pepper
2 tablespoons lemon juice
12 ounces fresh haddock, cut into 1 cm pieces
12 ounces smoked haddock, cut into 1 cm pieces
4 hard-boiled eggs, roughly chopped
2 lbs potatoes, peeled and cut into even-sized pieces
8 tablespoons hot milk
4 tablespoons butter

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From allrecipes.com

Fisherman's Pie. View Recipe. The whole family will adore this easy and versatile fish pie. In this Irish-style fish pie, chunks of cod are coated in a cheesy spinach and garlic sauce and topped with a thick layer of mashed potatoes and grated cheese.
Easy Weeknight Tuna Pot Pie. View Recipe. Refrigerated crescent rolls create a pastry-style topping for this budget-friendly fish pie that uses canned tuna fish for a deliciously easy meal any night of the week.
Fluffy Haddock and Potato Pie. View Recipe. Try this easy, cheesy, traditional fish pie with either haddock, cod, or salmon fillets — or a mixture of all three.
Smoked Fish Pie. View Recipe. Packed with smoked haddock fillets, salmon, potatoes, and green peas, this fish pie filling will get raves either baked in a pie shell or topped with mashed potatoes.
Salmon Pot Pie. View Recipe. In this sumptuous seafood pie, salmon and shrimp combine with leeks, carrots, and celery in a rich creamy dill sauce. The filling is simply topped with a layer of puff pasty for a simple seafood twist on a classic chicken pot pie.
Easy Fish Pie. View Recipe. To create this luxurious fish pie, white fish and shrimp are cooked in a rich-and-creamy cheese and mustard sauce and topped with fluffy, buttery mashed potatoes.
Chef John's Fisherman's Pie. View Recipe. This fantastic fish pie from Chef John has a layer of cod mixed with spinach in a garlic and lemon sauce. It's topped with a crust of buttery potatoes with a hint of nutmeg.
Koulibiaka. View Recipe. In this famous Russian fish pie recipe, salmon fillets are baked inside puff pastry with a creamy sauce, cabbage leaves, and layers of a savory rice pilaf packed with mushrooms, chopped hard-cooked eggs, and fresh dill.
British Fish Pie with Mashed Potato Topping. View Recipe. "This British fish pie is comforting, creamy, chock full of tender seafood, and topped with a pile of fluffy potatoes," says Rebekah Rose Hills.
Salmon and Potato Pie. View Recipe. A rich and delicious filling made with canned red salmon, tender potatoes, onions, garlic, and thyme is cooked in a prepared pie shell to make this easy fish pie that's perfect for a week night meal when it's cold and blustery outside.

Fish Chip Pie Recipes

EASY FISH PIE

Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.

MARY BERRY'S FISH PIE

Make and share this Mary Berry's Fish Pie recipe from Food.com.

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