Southwestern Cali Dogs Recipes

Steps:

• Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
• To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
• Serve with plenty of napkins.

Steps:

• 1. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
• 2. Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
• 3. Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.

Steps:

• In a large skillet over medium high heat, heat oil.
• In a food processor blend together the peeled, pitted avocado and sour cream until smooth.
• Lightly steam the tortillas so they don't break when you roll them.
• Lay the tortilas out side by side and place a hot dog on each one, not centered, closer to the edge.
• Roll tortilla around hot dog until you get to the center of the tortilla, fold each end in and finish rolling.
• Secure each seam with a toothpick.
• Carefully place rolled dogs in the hot oil, turning after about 3 minutes-you want them golden brown.
• Cook for another 3-ish minutes, remove from hot oil and drain on a paper towel.
• Place lettuce on each plate.
• Place fried hot dog on the lettuce.
• Top with salsa, avocado cream and diced onions.