SOUTHWESTERN HASH WITH EGGS
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.
SOUTHWESTERN BRUNCH EGGS
Sometimes it is all about the Southwestern culture. I love the smokey cumin, cilantro and chorizo zing first thing on a Sunday morning... and I hope you do too.
Provided by Geoffry Le Cher
Categories Eggs
Time 1h
Number Of Ingredients 15
Steps:
- 1. Coat a 9" baking dish with cooking spray.
- 2. In a mixing bowl, beat eggs, milk and seasonings together; set aside.
- 3. Trim crust from bread.
- 4. Pour just enough egg mixture to cover the bottom of the prepared baking dish.
- 5. Line dish with half of the bread.
- 6. Spread half of each cheese, half of the chorizo and half the chilies over the bread layer.
- 7. Add another bread layer and the remaining cheese, corizo and chilies.
- 8. Pour remaining egg mixture over the dish.
- 9. Cover with foil.
- 10. Refrigerate overnight.
- 11. Bake in 350 degree F. oven for 50 to 55 minutes or until liquid is set to custard.
- 12. Garnish with fresh cilantro and serve with a dollop of sour cream.
SCRAMBLED EGG BEATERS (WW)
This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together ingredients in a bowl.
- Spray skillet with Pam and heat of medium.
- Pour egg mixture into skillet and cook, stirring until done.
- Note: I also think this will work as an omelet, cooking until done and folding in half.
SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS
Make and share this Southwestern Style Scrambled Egg Beaters on English Muffins recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine egg mixture ingredients.
- Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
- Split and toast english muffins.
- Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
- Broil just until cheese starts to melt. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.2, Sodium 328.8, Carbohydrate 16.6, Fiber 1.6, Sugar 2.2, Protein 7.2
SOUTHWESTERN EGG BEATERS BREAKFAST DISH
My son-in-law made this for me at the cabin we were staying in and I liked it so much, I copied it. However, I am always altering something in all recipes so this one was no different. I substitued Better than Eggs Southwestern Style for the eggs. I add no extra seasonings. It doesn't need them. TRUST ME. Good for those on a...
Provided by Elizabeth Miche
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Veggies may be cut up ahead and refrigerated to save prep time when making except for potatoes and tomatoes Tomatoes need to drain and will be added to cooked food last. Potatoes will turn black if left too long in the air once peeled. Note: if using jalapeno peppers, I would keep seperate until ready to add veggies to pan. You could also buy the onions and peppers already cut up in your freezer area of your stores to save even more of your time.
- 2. Spray large chicken fryer pan with tall sides with pan soray. Peel/or not..well washed and dried potatoes. . Then drizzle small amount of oil in pan. Add about two tablespoons butter. Mix well until melted Add cubed potatoes and start on high heat until they start browning nicely. Turn heat to low and cover. Cook until ready to add veggies. Remove cover and leave heat on low. You want to keep them warm only while adding other veggies.
- 3. Add cut up veggies. Mix well. Continue cooking uncovered until veggies are tender. Turn often to evenly cook all veggies. While veggies are cooking on low heat take a small fry pan and spray with pan spray and cook sausage. Crumble as it cooks. When no longer pink anywhere, remove from heat and add all (yes even the grease) to potatoes and veggies. mix well. Using same pan as sausage, Re-spray pan and pour Better-n-Eggs into pan and scramble until all are done. Add this to Potato pan. Mixing gently so you don't mash the potatoes. If using tomatoes, now would be the time to add them. Continue to heat until all is heated through and veggies are all cooked and tender. NOTE: i ADD SHREDDED CHEDDAR CHEESE ON TOP JUST BEFORE SERVING.
More about "southwestern egg beaters breakfast dish recipes"
SOUTHWESTERN EGG BAKE - THE PERFECT BREAKFAST CASSEROLE
From mysuburbankitchen.com
4/5 (1)Total Time 40 minsCuisine BreakfastCalories 260 per serving
- 2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven.
- 4. In a small bowl, whisk together eggs, chili powder, cumin, salt and pepper. Pour over potatoes. Top with cheese and crumbled bacon.
SOUTHWESTERN BREAKFAST CASSEROLE - JULIA'S ALBUM
From juliasalbum.com
4.7/5 (133)Total Time 1 hrCategory BreakfastCalories 431 per serving
- In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers. Add half the spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin) and mix everything up.
- Add shredded cheddar cheese, shredded mozzarella cheese, and hash browns to the sausage mixture and mix them in.
- In a small bowl, whisk eggs, heavy cream, and the remaining half of spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin).
10 BEST EGG BEATERS BREAKFAST RECIPES | YUMMLY
From yummly.com
46 BEST EGG BEATER RECIPES IDEAS | RECIPES, FOOD, …
From pinterest.com
ULTIMATE SOUTHWEST SCRAMBLED EGGS - BUDGET BYTES
From budgetbytes.com
SOUTHWESTERN STYLE EGG PRODUCT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY SOUTHWEST EGG SCRAMBLE - ONE SWEET APPETITE
MINI-EGG BEATERS SOUTHWESTERN STYLE OMLET - BIGOVEN
From bigoven.com
SOUTHWESTERN SWEET POTATO EGG BAKE - THE TOASTED PINE NUT
From thetoastedpinenut.com
EGG BEATERS SOUTHWESTERN STYLE
From eggbeaters.com
SOUTHWESTERN EGG BEATERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWESTERN STYLE SAUSAGE, EGG & CHEESE BREAKFAST CASSEROLE …
From recipes.net
23 EGG CASSEROLE RECIPES TO MAKE EVERY TIME YOU NEED A BIG …
From southernliving.com
EASY CHEESY SOUTHWEST BREAKFAST CASSEROLE - REAL HOUSEMOMS
From realhousemoms.com
RECIPES - EGG BEATERS
From eggbeaters.com
13 SOUTHWEST-INSPIRED BREAKFAST RECIPES — PETE & GERRY'S
From peteandgerrys.com
You'll also love