Sparkling Chocolate Martini Recipes

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

Steps:

• Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
• Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

Steps:

• Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
• 1 cup cranberries
• Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around. Dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.
• Garnish finished martinis with small candy canes or a chocolate candy.
• Note: Creme de cacao comes in clear or dark. The first looks more 'sparkly,' and the second looks more 'chocolate-y.' They taste the same, so it just depends on your visual preferences.

Steps:

• Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
• Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around. Dip martini glasses in sugar to coat.
• Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.
• Garnish finished martinis with small candy canes or a chocolate candy.
• Note: Creme de cacao comes in clear or dark. The first looks more 'sparkly,' and the second looks more 'chocolate-y.' They taste the same, so it just depends on your visual preferences.