Southwestern Grilled Cheese Recipes

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Steps:

• Butter one side of each bread slice.
• Dust buttered sides with seasonings to taste.
• Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
• Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
• Carefully flip sandwich and brown other side.
• Let sit for a few moments before cutting.
• Eat and enjoy!
• Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!