Southwestern Pesto Sauce Recipes
GRILLED PORK LOIN WITH SOUTHWESTERN PESTO SAUCE
Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.
Provided by Boo Chef in West Te
Categories Southwestern U.S.
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Roast: Combine lime peel, lime juice, oil, garlic, cilantro, pepper and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in the bag. Seal bag, turn to coat well. marinate in the refrigerator overnight, turning occasionally.
- Remove meat from bag, reserve marinade.
- Grill over medium heat on roast rack over drip pan approximately 1 to 1 1/2 hours or until meat thermometer registers 160 to 170 degrees, brushing occasionally with the reserved marinade. Serve with the Southwestern Pesto Sauce.
- Southwestern Pesto Sauce: Place garlic, and jalepeno in a blender container or food processor bowl. Cover and blend or process until finely grated. Add chile peppers, nuts, parsley, cilantro. With machine running slowly, gradually add oil. Blend until nearly smooth. Add cheese and blend until just blended inches Set aside 1 cup for pork roast. Freeze remaining pesto for up to 1 month. Yields 4 servings;.
Nutrition Facts : Calories 985.1, Fat 80.1, SaturatedFat 25.5, Cholesterol 181.4, Sodium 1387.5, Carbohydrate 10.5, Fiber 2.2, Sugar 3.4, Protein 57.1
SOUTHWESTERN PESTO SAUCE
Here's a great alternative to regular pesto sauce. It's delicious, it's easy, and it goes with so many things! Try it and see how many things you can pair it with. Unless you like it spicy, you may want to tame it down a little or a lot. Try it with a little less on the jalapeño peppers, and remember that it will get more intense as it sits. You can always add, but you can't take it out. If you have trouble finding the Mexican grating cheese just substitute it with Parmesan.
Provided by FLUFFSTER
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place cheese, garlic, and jalapeño pepper in a blender container or a food processor bowl.
- Cover, blend or process until finely grated.
- Add chili peppers, nuts, parsley and cilantro.
- With machine running slowly, gradually add oil.
- Blend until nearly smooth.
- Set aside 1 cup for pork roast.
- Freeze remaining pesto for up to a month.
- Note: Always keep in mind that the chili's contain oils, and that they can burn your skin, and your eyes; wear gloves or wash your hands often.
Nutrition Facts : Calories 727, Fat 65.5, SaturatedFat 15.2, Cholesterol 59.5, Sodium 656.3, Carbohydrate 22, Fiber 4.2, Sugar 10.6, Protein 21.9
PESTO SAUCE
My pesto is made with less oil than most pesto sauces. This means it's thicker, but it's also lighter.
Provided by Late Night Gourmet
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Using a food processor, pulse basil/cilantro, garlic, and nuts several times until finely chopped. NOTE: walnuts, almonds or pecans can be used instead of pine nuts,
- Add grated parmesan cheese and ¼ cup of the olive oil, and pulse until blended. NOTE: dry parmesan cheese can be used, but freshly grated parmigiano reggiano is ideal.
- Pesto will be thick, so add more olive oil if desired for a looser consistency.
Nutrition Facts : Calories 82.1, Fat 8.4, SaturatedFat 1.3, Cholesterol 2.2, Sodium 38.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 1.5
PESTO SAUCE
Make and share this Pesto Sauce recipe from Food.com.
Provided by Richard-NYC
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place basil, cheese and nuts in food processor or blender.
- Pulse a few times.
- Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oil.
- Toss with hot cooked pasta or use as a spread.
Nutrition Facts : Calories 203.7, Fat 21.2, SaturatedFat 2.7, Sodium 2.9, Carbohydrate 3.2, Fiber 2.6, Sugar 0.3, Protein 2.1
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