Southwestern Style Corn Salad Recipes

SOUTHWEST CORN SALAD

I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 13

Southwest Corn Salad image

Steps:

In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

Nutrition Facts :

Ingredients

3 cups cooked tricolor spiral pasta
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, seeded and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) chopped green chilies
1/2 cup olive oil
1/4 cup cider vinegar
2 teaspoons sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin

ZESTY SOUTHWEST CORN SALAD

Easy and delicious, this salad is refreshing with your summer grilled dishes.

Provided by CookingQueen

Categories Corn Salad

Time 20m

Yield 10

Number Of Ingredients 12

Zesty Southwest Corn Salad image

Steps:

Combine corn, tomatoes, bell pepper, and onion in a large bowl.
Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 21.5 g, Fat 6.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 8.6 mg, Sugar 3.6 g

Ingredients

2 (16 ounce) packages frozen corn, thawed and drained
1 ½ cups cherry tomatoes, halved
½ cup diced green bell pepper
⅓ cup diced red onion
¼ cup olive oil
3 tablespoons freshly chopped cilantro
2 tablespoons red wine vinegar
2 tablespoons fresh lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
½ teaspoon cayenne pepper

SOUTHWESTERN PASTA SALAD

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Southwestern Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 468.3 mg, Sugar 2.4 g

Ingredients

½ (16 ounce) package rotini pasta
⅓ cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1 ½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

SOUTHWESTERN CORNBREAD SALAD

Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

Provided by Sharon123

Categories Salad Dressings

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

Southwestern Cornbread Salad image

Steps:

Prepare the cornbread according to directions on package; cool and crumble.
Set aside.
Mix Ranch salad dressing mix with the buttermilk and mayonnaise. Set aside.
Layer a large bowl with half each of cornbread, lettuce, tomatoes, beans, corn, bell peppers, cheese, bacon bits and green onions; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing.
Cover and chill at least 2 hours. Enjoy!

Nutrition Facts : Calories 288.9, Fat 16.8, SaturatedFat 6.1, Cholesterol 33.8, Sodium 522.2, Carbohydrate 25.4, Fiber 5.5, Sugar 7.9, Protein 11.9

Ingredients

1 (16 ounce) package Mexican cornbread mix or 1 (16 ounce) package regular cornbread mix
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 cup mayonnaise
1 cup buttermilk
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 (15 ounce) can black beans, rinsed and drained (may sub kidney or pinto beans)
2 cups fresh corn kernels (or 1 15-oz. can corn)
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped (may use orange or purple peppers)
1 (8 ounce) package shredded Mexican blend cheese
5 tablespoons artificial bacon bits
5 green onions, chopped

SOUTHWESTERN-STYLE CORN SALAD

This is a wonderful cold salad which complements a good steak on the grill or barbeque ribs or chicken. I discovered this dish on a hot 4th of July party. It was a huge hit so I had to get the recipe!

Provided by SONIAUKE

Time 2h15m

Yield 12

Number Of Ingredients 11

Southwestern-Style Corn Salad image

Steps:

Combine corn, green onions, bell pepper, and cilantro in a large bowl.
Whisk olive oil, vinegar, Dijon mustard, honey, garlic, cumin, and thyme together in a small bowl until well combined. Add dressing to the corn mixture and toss to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 19.2 g, Fat 9.6 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 67.3 mg, Sugar 4.5 g

Ingredients

2 (16 ounce) packages frozen corn, thawed
1 cup chopped green onions
⅔ cup chopped red bell pepper
¼ cup chopped fresh cilantro
½ cup olive oil
¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon dried thyme

SOUTHWEST CORN AND CHICKEN SALAD

Whether you make our easy southwest chicken salad with corn for a potluck or tuck it into lunch boxes on weekdays, this tasty salad is fast, fresh, flavorful and delicious! We're serious about how quick this dish is-thanks to ingredients like frozen corn and Betty Crocker™ Southwest Style Corn Suddenly Deli Salad Starter Kit, it comes together in just 15 minutes! We'd say that makes it a must-try.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 7

Number Of Ingredients 7

Southwest Corn and Chicken Salad image

Steps:

In medium bowl, combine vegetable blend (from kit) and 1/2 cup boiling water. Let stand 5 minutes; drain.
Cook frozen corn according to package directions; drain if necessary.
In large bowl, stir together sour cream, 1/4 cup water and the dressing mix (from kit); stir in chicken and jalapeño chile.
Stir in corn, vegetable blend and cheese. Serve immediately, or refrigerate.

Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize About 1/2 Cup, Sodium 340 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 box (2 oz) Betty Crocker™ Southwest Style Corn Suddenly Deli Salad Starter Kit
1 bag (16 oz) frozen corn kernels
1/2 cup sour cream
1/4 cup water
1 cup diced cooked chicken
1 jalapeño chile, seeds and membranes removed, finely chopped
1/2 cup shredded cheddar cheese (2 oz)

SOUTHWESTERN CORN SALAD

This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge. It's a great make-ahead dish and ideal for potlucks and picnics. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 7

Southwestern Corn Salad image

Steps:

In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 204 calories, Fat 11g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 577mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

6 cans (7 ounces each) white or shoepeg corn, drained
8 green onions, chopped
3 jalapeno peppers, seeded and chopped
1/4 cup minced fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

More about "southwestern style corn salad recipes"

SOUTHWEST CILANTRO LIME CORN SALAD - THE CHUNKY CHEF

Web May 16, 2018 Southwest Cilantro Lime Corn Salad 4.31 /5 18 minutes 25 Comments Jump to Recipe By: The Chunky Chef published: 05/16/2018 …
From thechunkychef.com
4.3/5 (23)
Total Time 18 mins
Category Side Dish
Calories 112 per serving

Southwestern Style Corn Salad Recipes

SOUTHWEST CORN SALAD

I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"

ZESTY SOUTHWEST CORN SALAD

Easy and delicious, this salad is refreshing with your summer grilled dishes.

SOUTHWESTERN PASTA SALAD

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

SOUTHWESTERN CORNBREAD SALAD

Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

SOUTHWESTERN-STYLE CORN SALAD

This is a wonderful cold salad which complements a good steak on the grill or barbeque ribs or chicken. I discovered this dish on a hot 4th of July party. It was a huge hit so I had to get the recipe!

SOUTHWEST CORN AND CHICKEN SALAD

SOUTHWESTERN CORN SALAD

This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge. It's a great make-ahead dish and ideal for potlucks and picnics. Simple & Delicious Test Kitchen

More about "southwestern style corn salad recipes"

SOUTHWEST CILANTRO LIME CORN SALAD - THE CHUNKY CHEF

SOUTHWEST LIME CORN SALAD - THE VEGAN 8

SOUTHWEST QUINOA AND GRILLED CORN SALAD | FOODIECRUSH.COM

DIANNE'S SOUTHWESTERN CORNBREAD SALAD RECIPE | MYRECIPES

SOUTHWESTERN CORN AND BLACK BEAN SALAD | PAULA DEEN

SOUTHWESTERN CORN SALAD RECIPE - THE SPRUCE EATS

BEST SOUTHWESTERN PASTA SALAD RECIPE - HOW TO MAKE …

SOUTHWESTERN CORN SALAD | RECIPES | WW USA

RECIPE: SOUTHWEST CREAMY SALSA CORN SALAD | CHICK-FIL-A

CORN SALAD RECIPE - SOUTHERN LIVING

SOUTHWEST PASTA SALAD [RECIPE] | STRAWBERRY FRUIT SALSA [RECIPE]

OUR BEST GRILLED CORN RECIPES EVER - FOOD NETWORK CANADA

SOUTHWEST SALAD | KATHY'S VEGAN KITCHEN

BEST GOLDEN GIRL SALAD WITH CORN VINAIGRETTE RECIPE - DELISH

CREAMY SOUTHWEST POTATO SALAD WITH SWEET CORN …

DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE

CORN SALAD WITH SOUTHWEST SALAD DRESSING - CHUGWATER CHILI

SOUTHWESTERN CHICKEN SALAD WITH CREAMY CILANTRO …

THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN

RECIPE: CORN SALAD - ALAMEDA COUNTY COMMUNITY FOOD BANK

SOUTHWESTERN CORN SALAD – RECIPE – SCHOOL FOOD HANDLER

SOUTHWESTERN CORN SALAD - JOY BAUER

MEXICAN STREET CORN SALAD RECIPE - SIMPLE SIMON AND COMPANY

SOUTHWESTERN PASTA SALAD RECIPE - COOKING WITH CARLEE

CORN PASTA SALAD WITH HAM AND CREAMY DRESSING - EATWELL101.COM

EASY RECIPE FOR POTATO SALAD, PERFECT FOR SUMMER | MIAMI HERALD

You'll also love

Related Search