Pasta Salad With Artichokes And Tuna Or Chicken Recipes

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PASTA SALAD WITH ARTICHOKES AND TUNA (OR CHICKEN)

I got this recipe from a friend. Its a very easy and light main dish, great for summer evenings. I serve it with a spinach salad and bread. When I bring this dish to a church supper I always get asked for the recipe. A big thanks to Pat Duran for her terrific picture She used cooked chicken and this variation turned out great.

Provided by Kathie Carr @kathiecc

Categories     Pasta

Number Of Ingredients 11



Pasta Salad with Artichokes and Tuna (or chicken) image

Steps:

  • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the remaining ingredients. Chill and serve.
  • NOTE: To extend this salad to serve 6 nicely add one (10 ounce) box of frozen peas, cooked, and one small can of well drained mushrooms.

1 pound(s) box of pasta, shells, bow ties, or your choice
1 can(s) (6 ounces) water packed tuna, drained and flaked
1 cup(s) drained and sliced ripe olives
1 cup(s) cherry tomatoes, quartered or sliced
1 jar(s) (12 ounce size) marinated artichoke hearts, drained
2 tablespoon(s) chopped onion
1 tablespoon(s) capers, drained
- sea salt and freshly ground pepper, to taste
1 tablespoon(s) freshly chopped parsley
2-4 tablespoon(s) grated parmesan cheese
- a drizzling of extra virgin olive oil to your liking

ARTICHOKE PASTA SALAD

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7



Artichoke Pasta Salad image

Steps:

  • Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

PASTA SALAD WITH CHICKEN AND ARTICHOKES

Make and share this Pasta Salad with Chicken and Artichokes recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 10



Pasta Salad with Chicken and Artichokes image

Steps:

  • Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
  • Drain well and rinse with cold water.
  • Shake out excess water and toss pasta with oil.
  • Combine mayonnaise, lemon juice, parsley and basil.
  • Place pasta in large bowl.
  • Add mayonnaise mixture, chicken, artichokes and tabasco.
  • Toss well.
  • Garnish with almonds.
  • For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

1 lb pasta shells
2 tablespoons oil
1 1/2 cups mayonnaise
3 tablespoons lemon juice
3 tablespoons parsley, Chopped
1 teaspoon dried basil
3 cups chicken, diced, cooked
1 (6 ) jar artichokes, chopped
1 dash Tabasco sauce
toasted almond

TUNA & ARTICHOKE PASTA SALAD

I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with fresh fruit or hearty bread. Sometimes I add halved cherry or grape tomatoes for a little sweetness. Leftovers are just as good! (Prep time does not include cooking time for pasta.)

Provided by wyogirl2008

Categories     Low Cholesterol

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12



Tuna & Artichoke Pasta Salad image

Steps:

  • Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
  • In a separate bowl, combine tuna, olives, artickokes and parsley.
  • Gently stir in cooked pasta, drizzle with dressing and toss.
  • Add salt and pepper and chill briefly if desired.
  • Divide into 2 bowls and enjoy!

1 tablespoon olive oil
1 teaspoon olive oil
1 -2 tablespoon fresh lemon juice, to taste
2 minced garlic cloves
1 tablespoon capers
1 (5 ounce) can tuna, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
2 tablespoons fresh parsley
2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
salt, to taste
fresh ground black pepper, to taste

TUNA ANTIPASTO SALAD BOWL

When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.

Provided by SweetBasil

Categories     Salad     Vegetable Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9



Tuna Antipasto Salad Bowl image

Steps:

  • Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
  • Toss salad with salad dressing immediately before serving.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 33.3 g, Cholesterol 9.4 mg, Fat 21.9 g, Fiber 7.1 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 1508.9 mg, Sugar 5.2 g

8 cups salad greens, washed and torn into bite-size pieces
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can whole pitted black olives, drained
1 (14 ounce) jar marinated artichoke hearts, drained and quartered
2 (5 ounce) cans tuna, drained
8 ounces cooked and chilled shell pasta
1 cucumber, thinly sliced
1 cup chopped tomato
1 ½ cups Italian-style salad dressing, or to taste

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