SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
SOUTHWESTERN TURKEY PINWHEELS
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time.
Provided by Candace Michelle
Categories Poultry
Time 1h20m
Yield 48 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Nutrition Facts : Calories 178.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 30, Sodium 329.2, Carbohydrate 13.8, Fiber 0.9, Sugar 0.9, Protein 5.3
SOUTHWESTERN PINWHEELS
These appetizers really look and taste great! And they're really simple to make as well. The recipe can easily be doubled or tripled depending on how big a crowd your are making it for. Try using both green and red tortillas for a nice colorful platter. Cook time is for the filling's chill time.
Provided by Kozmic Blues
Categories Cheese
Time 1h10m
Yield 20 pinwheels
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, shredded cheese, scallion, salsa, cilantro and cumin and mix well.
- Spread mixture evenly over the two flour tortillas- be sure to reach to the ends.
- Place a single layer of the baby spinach leaves evenly over the crem cheese mixture.
- Roll the tortillas tightly.
- This step is important and will give the"pinwheel" look to your appetizers.
- Wrap each roll in plastic wrap, and chill for at least an hour, or up to 8 hours.
- After rolls are chilled, unwrap and cut each one in half.
- Begin from the smooth half, and cut roll into 1 inch circles.
- You should get 4 to 5 circles from each tortilla half depending on how well you tortilla"ends" hold together.
- Arrange your pinwheels cut side up on your serving platter.
- Cover and chill for up to one hour before serving.
Nutrition Facts : Calories 46, Fat 2.4, SaturatedFat 1.2, Cholesterol 5.7, Sodium 93.3, Carbohydrate 4.5, Fiber 0.6, Sugar 0.5, Protein 1.9
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SOUTHWESTERN PINWHEELS
Make and share this Southwestern Pinwheels recipe from Food.com.
Provided by Dreamer in Ontario
Categories Cheese
Time 15m
Yield 20 appetizers
Number Of Ingredients 10
Steps:
- In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
- Mix until combined.
- Spread cheese mixture over tortillas.
- Place a layer of spinach over cheese.
- Roll tightly and then wrap in plastic.
- Chill at least 1 hour or up to 8 hours.
- Cut crosswise into 1-inch pieces.
- Place on a serving platter with the cut side up.
- Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.
ALOUETTE SOUTHWESTERN PINWHEELS
YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 15m
Yield 30 Pinwheels, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
- Evenly spread a layer of paste to cover each tortilla.
- Cover each tortilla with 4 slices of turkey breast.
- Place 4 roasted red pepper filets on top of turkey slices.
- Evenly divide small diced onion over entire length of tortillas.
- Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
- Remove from refrigerator and slice into ¾ inch pinwheels.
- Note:.
- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
SOUTHWESTERN TURKEY IN BRINE ( FUNKY BIRD)
This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse. We have adopted it and is a must for Thanksgiving or is great any time of the year. Our son who doesn't like turkey loves this! It's flavor is fabulous
Provided by Brigitte in Texas
Categories Turkey Breasts
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In a large non reactive container (we usually use a white trash bag--heavy duty or doubled sacked), combine lemon juice, orange juice, kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic, chili powder, ground cumin and oregano with 1 gallon water.
- Stir, squeeze, or shake up to dissolve brine the sugar & salt.
- Put the turkey under cold running water and rinse.
- Add the turkey to the brine, cover and refrigerate, turning occasionally, for at least 12 hours and up to 24 hours.
- Essence:.
- Mix ingredients well and store in an airtight container or jar. Yields about 2/3 cup.
- Preheat oven to 375°FF.
- Remove the turkey from the brine and put it breast side up in a large heavy roasting pan and pat dry with paper towels.
- Rub the turkey with vegetable oil.
- Sprinkle all sides with 1- 3 tablespoons of Essence.
- Roast until deep golden brown and an instant thermometer inserted in the thickest part of the thigh reads 165°F., about 1 hour and 45 minutes for breast, and a whole turkey takes about 20 minutes per pound.
- Transfer to a platter and let stand for about 15 minutes before carving.
Nutrition Facts : Calories 1003, Fat 35.5, SaturatedFat 9.6, Cholesterol 319.4, Sodium 21511.2, Carbohydrate 57.9, Fiber 4, Sugar 45.6, Protein 110.2
More about "southwestern turkey pinwheels recipes"
TURKEY PINWHEELS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 10Total Time 5 mins
- Place the tortilla on a flat surface. Spread the mustard evenly onto the tortilla. Top with turkey slices, cheese slices, spinach leaves, and apple pieces.
- Roll tightly in the same direction as the cut apples so the apples will roll easily. With a sharp knife, cut into 8 to 10 slices. Serve immediately or pack in the pinwheels in a lunch box with Kettle Brand chips, fruit, and veggies!
TURKEY PINWHEELS - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Lunch, SnackCalories 403 per serving
- If the tortilla feels stiff, pop it in the microwave for 10-15 seconds to soften. This will prevent tearing.
- Spread the cream cheese all the way to the edges and sprinkle cranberries on top. Layer the lettuce leaves down the middle of the tortilla. Top with turkey and cheese. Add tomato slices on top.
- Start at the edge of the tortilla and roll up tightly. If you have time, wrap it in plastic wrap and pop it in the fridge or freezer for 20-30 minutes to firm up. Slice into pinwheels.
TURKEY AND CHEESE PINWHEELS (MEAL-PREP IDEA)
From gimmedelicious.com
CRACKED OUT TURKEY PINWHEELS {FOOTBALL FRIDAY} - PLAIN …
From plainchicken.com
EASY PINWHEEL RECIPE – A COUPLE COOKS
From acouplecooks.com
25 EASY PARTY PINWHEEL RECIPES • BREAD BOOZE BACON
From breadboozebacon.com
TURKEY RANCH PINWHEELS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
2/5 Category AppetizersCuisine AmericanTotal Time 15 mins
15 BEST PINWHEEL RECIPES - HOT AND COLD PINWHEEL …
From thepioneerwoman.com
SOUTHWEST TURKEY BREAKFAST PIZZA PINWHEELS | JENNIE-O® RECIPES
From jennieo.com
TURKEY PINWHEELS - BUDGET BYTES
From budgetbytes.com
SOUTHWEST CHICKEN TORTILLA PINWHEELS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TURKEY PINWHEELS RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
TURKEY PINWHEELS RECIPE (MEDITERRANEAN-INSPIRED) | KITCHN
From thekitchn.com
EASY MEXICAN TORTILLA PINWHEELS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
SMOKED TURKEY PINWHEELS WITH FRESH HERB CREAM CHEESE
From boulderlocavore.com
You'll also love