SOY-GINGER CHICKEN
Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that's brightened with brown sugar, balsamic vinegar and coriander. -Kael Harvey, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 1362mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
GINGER-SOY CHICKEN WINGS
Provided by Giada De Laurentiis
Categories main-dish
Time 9h
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
- Preheat the oven to 425 degrees F.
- Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
- Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.
INDONESIAN GINGER CHICKEN
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
SOY-GINGER CHICKEN
FLAVOR BOOSTER Chicken thighs and drumsticks are not as lean as breast meat, but they have great flavor and stay juicy when cooked by long and slow methods such as braising. Here, they are braised in an oil-free liquid seasoned with soy sauce, brown sugar, fresh ginger, garlic, cilantro, balsamic vinegar, scallions, and ground spices.
Yield serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. In a 5-quart Dutch oven or other heavy pot, stir together soy sauce, brown sugar, garlic, cilantro, ginger, 1/2 cup scallions, the vinegar, coriander, and pepper. Add chicken and carrots; toss to coat, then stir in 1 cup water. Cover pot and transfer to oven; cook until chicken is tender, about 1 1/2 hours. Using a large spoon, skim off any fat from surface of cooking liquid.
- In a 2-cup glass measuring cup or small bowl, whisk cornstarch with remaining 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. Stir mixture into pot to combine.
- Serve chicken mixture with rice, if desired, garnished with cilantro leaves and remaining 1/2 cup scallions.
- (Per Serving)(without rice)
- Calories: 269
- Fat: 8.5g (2.3g Saturated Fat)
- Protein: 29.5g
- Carbohydrates: 18.5g
- Fiber: 2.1g
CHICKEN SOY, GINGER AND GARLIC
Chicken, soy, ginger and garlic are a flavour match made in heaven Enlarge Method
Provided by michellemaloney
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Tenderise the chicken strips using a meat mallet or the blunt edge of a cleaver. Rub with the sesame oil and set aside for 15 minutes.
- Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Add the chicken, stir-fry for 2 minutes, then add the soy sauce and black pepper. Stir-fry for 1 minute so the chicken absorbs the seasonings thoroughly, then add the water, stir well and cook for 2 minutes.
- Heap into warm bowls and serve with freshly cooked boiled rice or noodles
SLOW COOKER SOY-GINGER CHICKEN
Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.
Provided by Martha Stewart
Categories Chicken Thigh Recipes
Time 6h30m
Number Of Ingredients 13
Steps:
- In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
- In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
- Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).
More about "soy ginger chicken recipes"
STICKY GINGER SOY GLAZED CHICKEN - BUDGET BYTES
From budgetbytes.com
4.9/5 (120)Total Time 1 hrEstimated Reading Time 6 minsCalories 191 per serving
SHEET PAN STICKY GINGER SOY CHICKEN AND BROCCOLI.
From halfbakedharvest.com
4.4/5 (332)Total Time 40 minsCategory Main CourseCalories 349 per serving
HONEY GINGER SOY BAKED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES!
From thewoksoflife.com
GINGER SOY CHICKEN (INSTANT POT) - RASA MALAYSIA
From rasamalaysia.com
GINGER SOY CHICKEN (ONE SKILLET) • DOMESTIC SUPERHERO
From domesticsuperhero.com
SOY GARLIC GINGER CHICKEN WINGS - DOWNSHIFTOLOGY
From downshiftology.com
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE …
From theendlessmeal.com
EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SOY GINGER CHICKEN - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.7/5 (10)Total Time 1 hr 10 minsCategory Main CoursePublished Jun 20, 2022
GINGER-SOY SAUCE CHICKEN - DAVID LEBOVITZ
From davidlebovitz.com
FLAVORFUL SOY CHICKEN WITH STEAMED RICE RECIPE - KUTV
From kutv.com
INSTANT POT SOY GINGER CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SOY GINGER CHICKEN RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SHOYU CHICKEN RECIPE (HAWAIIAN) | KITCHN
From thekitchn.com
STICKY GINGER SOY-GLAZED CHICKEN - THE GINGER PEOPLE US
From gingerpeople.com
SOY-GINGER BAKED CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
SOY GINGER CHICKEN RECIPE FOR SUCCULENT CHICKEN THIGHS
From grantourismotravels.com
ORANGE CHICKEN – WELLPLATED.COM
From wellplated.com
GINGER SOY GRILLED CHICKEN RECIPE - THE BUSY BAKER
From thebusybaker.ca
HAWAIIAN CHICKEN RECIPE - THE RECIPE REBEL
From thereciperebel.com
SOY GINGER CHICKEN | SIMPLY ASIA - MCCORMICK
From mccormick.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
FRIED CHICKEN WINGS WITH GARLIC, GINGER AND SOY RECIPE - THE …
From telegraph.co.uk
SOY AND GINGER CHICKEN | THAI RECIPES | GOODTO
From goodto.com
You'll also love