Soy Milk And Egg Free Pancakes Recipes

Steps:

• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
• Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

Steps:

• Beat egg until fluffy.
• Add coconut milk and canola oil.
• Sift dry ingredients. Add and mix well.
• Heat a heavy griddle or fry pan which is greased with coconut oil.
• The pan is hot enough when a drop of water breaks into several smaller balls which "dance" around the pan.
• Pour a small amount of batter (approximately ¼ cup) into pan and tip to spread out, or spread with a spoon.
• When bubbles appear on surface and begin to break, turn over and cook the other side.