VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
SOY MILK PAN SHEET CAKE RECIPE BY TASTY
Here's what you need: pancake mix, eggs, vanilla soy milk, raspberry, banana
Provided by Barbara Pagan
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Cover a 14" x 11" (35 x 27 cm) sheet pan with parchment paper.
- Mix together the pancake mix, egg, and soy milk until combined. Add sliced raspberries and bananas.
- Pour the mixture onto the sheet pan. Cook for 20 minutes and serve
Nutrition Facts : Calories 394 calories, Carbohydrate 68 grams, Fat 6 grams, Fiber 3 grams, Protein 14 grams, Sugar 17 grams
SHEET TRAY PANCAKES RECIPE BY TASTY
Here's what you need: whole wheat flour, baking powder, almond milk, unsweetened applesauce, eggs, vanilla extract, blueberry, strawberry, dark chocolate chip, banana
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- In a bowl, mix whole wheat flour and baking powder.
- Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
- Pour pancake mix on a greased baking sheet and evenly spread out.
- Add desired toppings onto the whole pan or place in different corners for a variety.
- Bake for 15 minutes.
- Cut into squares. Serve now or freeze for up to a month.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 16 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, Sugar 2 grams
CREAM CHEESE SHEET CAKE
This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. -Gaye Mann, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. , For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON SHEET CAKE
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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