PAN-ROASTED SOY-LACQUERED SALMON
Steps:
- In a bowl large enough to accommodate the salmon, mix the sake, soy sauce, mirin, and miso until the miso has dissolved. Add the garlic, ginger, cilantro, and salmon fillets. Cover and marinate for at least 20 minutes and up to 2 hours in the refrigerator.
- Heat the oven to 400 degrees F.
- Season the salmon with salt and pepper on both sides. Heat the oil in an ovenproof nonstick skillet over medium-high heat. When the oil is hot, add the salmon skin side down. Put the pan into the oven and roast until the salmon is cooked medium-rare, about 12 to 15 minutes. Serve garnished with cilantro leaves and lime wedges.
STICKY SALMON WITH CHINESE GREENS
A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger
Provided by Good Food team
Time 20m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Place the salmon on a baking tray. Mix together the oyster sauce, teriyaki and honey, then brush a little over the fish. Roast for 8-10 mins until glazed and just cooked through. Set aside.
- Heat the oil in a wok, then fry the ginger, garlic and chilli for 1 min. Stir-fry the broccoli or any larger, harder veg for 3 mins, then add the leafy veg and cook for 1-2 mins more. Stir in the rest of the sticky sauce, heat through and serve with the fish.
Nutrition Facts : Calories 354 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 2.81 milligram of sodium
More about "soy roasted salmon with asian greens recipes"
BAKED SALMON WITH GINGER SOY MARINADE | CHEW OUT LOUD
Web Feb 18, 2021 Remove salmon from fridge and let rest at room temp while oven preheats to 350F, with rack on middle position. Transfer salmon to …
From chewoutloud.com
5/5 (66)Total Time 20 minsCategory Dinner, Fish, Main Dish, SeafoodCalories 245 per serving
From chewoutloud.com
5/5 (66)Total Time 20 minsCategory Dinner, Fish, Main Dish, SeafoodCalories 245 per serving
- Prep ahead: In a bowl, use a hand whisk to mix together the Asian rice vinegar, soy sauce, honey, Asian sesame oil, garlic, ginger, black pepper, and green onions. This can be done up to a day ahead and kept chilled until ready to use.
- Use paper towels to thoroughly dry salmon fillet on all sides, removing as much excess moisture as you possibly can. Place salmon in a large glass baking dish. Very slowly, pour marinade over the salmon, ensuring salmon is thoroughly coated. Cover and chill overnight (at minimum, marinate for several hours.)
- Remove salmon from fridge and let rest at room temp while oven preheats to 350F, with rack on middle position. Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon. Bake 10 minutes (if your salmon is extra thick, or very cold, you may bake an additional 3-5 minutes.)
- Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Broil on high for about 5 minutes, watching carefully so salmon doesn’t burn. It should reach a nicely browned color on top. Remove salmon from heat, let rest a few minutes at room temperature, and serve warm.
SOY GLAZED SALMON (THE BEST BAKED SALMON!) - RASA …
Web Jul 10, 2019 Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the …
From rasamalaysia.com
Ratings 160Calories 267 per servingCategory Asian Recipes
From rasamalaysia.com
Ratings 160Calories 267 per servingCategory Asian Recipes
- Preheat oven to 375°F (190°C). Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil.
- Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Stir to mix well.
- Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame and parsley, serve immediately.
SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
Web Apr 5, 2019 Toasted sesame seeds for serving Instructions Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast …
From wellplated.com
4.6/5 (104)Calories 338 per servingCategory Main Course
From wellplated.com
4.6/5 (104)Calories 338 per servingCategory Main Course
- Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
- In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
- Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.
HONEY-SOY ASIAN SALMON IN FOIL – THE COMFORT OF …
Web Sep 18, 2013 Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. In a small bowl, whisk honey, garlic, soy sauce, rice …
From thecomfortofcooking.com
From thecomfortofcooking.com
- Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed.
- Bake until cooked through, 15-20 minutes.* Open packet and broil for 4-5 minutes, or until salmon is caramelized and slightly charred.
PAN-ROASTED SALMON WITH SOY-GINGER GLAZE - FOOD & WINE
Web Feb 6, 2023 Preheat the oven to 350°F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard. Heat the olive oil in a large nonstick ...
From foodandwine.com
From foodandwine.com
STICKY SOY AND HONEY ROASTED SALMON WITH GREENS …
Web Step-by-step. Preheat the oven to 200°C/392°F/gas mark 6. Put the broccoli into a large bowl, pour over a kettleful of boiling water, leave to stand for 1 minute, then drain well. Mix the broccoli, asparagus, sugar snaps, frozen …
From lovefood.com
From lovefood.com
SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS …
Web Mar 31, 2020 How to make slow baked Asian salmon Lay a piece of aluminum foil on the counter. Put the salmon on top of it. Mix the honey, sesame oil, ginger, and the few other delicious Asian flavors and pour …
From theendlessmeal.com
From theendlessmeal.com
EASY HONEY-SOY BAKED SALMON RECIPE - THE SPRUCE EATS
Web May 6, 2022 Ingredients 2 to 3 salmon fillets, or steaks 1/4 cup hoisin sauce 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon fish sauce 1 teaspoon white vinegar 1 tablespoon honey, liquid 1/2 to 1 teaspoon chili …
From thespruceeats.com
From thespruceeats.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS
Web Sep 17, 2018 Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, increase heat to medium. Simmer for 2 minutes. Place salmon into the …
From recipetineats.com
From recipetineats.com
EASY ROASTED BROCCOLINI RECIPE - MOMSDISH
Web Apr 12, 2023 Preheat the oven: Preheat the oven to 425°F. Spread broccolini on a baking sheet. Season the broccolini: Season the broccolini with avocado or olive oil and garlic …
From momsdish.com
From momsdish.com
GINGER GARLIC BAKED SALMON - RASA MALAYSIA
Web Jul 10, 2019 Directions 1 Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the …
From rasamalaysia.com
From rasamalaysia.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
Web Instructions. Set the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking …
From onceuponachef.com
From onceuponachef.com
PAN-SEARED SALMON WITH SOY MUSTARD GLAZE - ONCE UPON A CHEF
Web Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon fillets with kosher salt. When the oil starts to shimmer, place the salmon, skin-side up, in the pan. …
From onceuponachef.com
From onceuponachef.com
SOY SALMON RECIPE | FISH RECIPES | JAMIE OLIVER RECIPES
Web Deseed and very finely chop the pepper and chillies, then add to the bowl. Pick in the mint leaves and season well with sea salt and black pepper. Preheat your oven to …
From jamieoliver.com
From jamieoliver.com
25 TASTY SALMON RECIPES THAT DON'T REQUIRE ANY SPECIAL SKILLS TO …
Web Furikake Salmon is a baked salmon marinated in soy, ginger, and garlic, brushed with mayonnaise, and sprinkled with furikake. It’s a delicious, rich, savory, sweet, and easy …
From msn.com
From msn.com
ASIAN SALMON IN FOIL - DAMN DELICIOUS
Web Dec 20, 2014 2 green onions, thinly sliced ½ teaspoon sesame seeds Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together …
From damndelicious.net
From damndelicious.net
HONEY GARLIC SOY GLAZED SALMON - SALLY'S BAKING ADDICTION
Web Aug 8, 2022 4 salmon fillets, about 6 ounces ( 170g) each 1/3 cup (80ml) reduced sodium soy sauce (or regular) 1/3 cup ( 113g) honey 1 Tablespoon (15ml) sesame oil (or olive …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GET HOOKED ON THESE 25 DELICIOUS SALMON RECIPES FOR FISH FRIDAY …
Web Furikake Salmon is a baked salmon marinated in soy, ginger, and garlic, brushed with mayonnaise, and sprinkled with furikake. It’s a delicious, rich, savory, sweet, and easy …
From msn.com
From msn.com
ASIAN GLAZED SALMON | RECIPETIN EATS
Web Oct 21, 2015 Steamed Asian Greens Rice Instructions Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up …
From recipetineats.com
From recipetineats.com
SOY ROASTED SALMON WITH ASIAN GREENS – RECIPES NETWORK
Web Apr 11, 2015 Ingredients. 4 (6-ounce) salmon fillets or steaks; 1/4 cup soy sauce; 1/4 cup sake or dry white wine; 1/4 cup mirin; 2 tablespoons sugar; 3 tablespoons chopped …
From recipenet.org
From recipenet.org
GLAZED ASIAN STYLE MEATBALLS - MOM'S DINNER
Web Apr 12, 2023 In a bowl mix together the egg, soy sauce, sesame oil, panko breadcrumbs and all the seasonings. Let sit for a minute or two. Add the ground beef and scallions. …
From momsdinner.net
From momsdinner.net
20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
Web Apr 17, 2022 Place the salmon pieces on the foil and spray them with oil. In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
You'll also love