APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE
Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
- Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
- Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.
Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g
MEATBALLS ON SPAGHETTI CAKE
This is Ciao Chow Linda photos and recipe. It is so adorable that I just had to share it with you! Check out her blog : www.ciaochowlinda.blogspot.com Check it out- she is also on FB and Twitter.
Provided by Pat Duran
Categories Cakes
Time 1h35m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350^. Cake: Spray a 13x9-inch baking pan.Line bottom of pan with parchment paper and spray paper.
- 2. In a medium bowl, whisk flour, baking powder, baking soda and salt. In a large bowl, beat butter and sugar on high until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana, then buttermilk. On low gradually beat in flour mixture just until incorporated; stir in walnuts. Spread in pan . Bake for 50 minutes, until toothpick inserted into center test clean. Cool cake in pan 30 minutes on rack; invert onto rack; let cool, peel off paper. Invert onto oval serving platter. with flat surface. Cover, and chill for 3 hours or up to 1 day.
- 3. Meatballs: In medium bowl, beat cream cheese until creamy and smooth;beat in vanilla and salt. On low, gradually beat in sugar, then chocolate. Stir in nuts. Roll into balls. Cover and chill over night if desired.
- 4. Frosting: In a large bowl, beat butter until creamy. On low, gradually beat in sugar. Beat in vanilla and milk. Add food coloring. a teeny bit at a time and cocoa powder, to tint the frosting until the color resembles cooked spaghetti, Be careful because if you add to much, you can't go back. At's always better to add just a tiny bit at a time.
- 5. Assemble: Using a serrated knife, trim the cake to fit a platter; cut off the edges and corners. Remove cake pieces, brush crumbs off platter.
- 6. Spread 2 cups of the frosting in an even thin coat over cake. Fill a pastry bag with some of the remaining frosting. Use a #5 plain piping tip . Beginning at bottom edge of cake, pipe "spaghetti" strands around sides, looping and overlapping all over the bottom area working upward. Using up frosting and refilling bag as needed, continue pipping so strands are densely piped around sides, extend those nearest top slightly higher than top edge of cake, creating a well.
- 7. Tomato and Parmesan: 2 jars strawberry preserves-equal to 20 ounces together White chocolate --- In small saucepan, heat preserves over very very low heat, stirring until just barely warm and pourable. Transfer 1/2 cup :"sauce" to pie pan. Put meatballs in sauce in dish, roll to coat.
- 8. Spoon remaining sauce into well on top of cake. Spread to fill well, letting drips of sauce come over top edge of spaghetti. Put meatballs on sauce on top of cake and shave white chocolate "parmesan" over top.
SPAGHETTI MEATBALL BAKE
When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a meaty spaghetti casserole. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Place 1 cup bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings and remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Roll meatballs in bread crumbs; place in a greased 13x9-in. baking dish. Bake 15-20 minutes or until cooked through., In a large saucepan, combine pasta sauce, onion, garlic and seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 390 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
BEST SPAGHETTI AND MEATBALLS
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.
Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.
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