SPAGHETTI-CRUST PIZZA
Tossed with egg and milk and spread onto a pizza pan, cooked spaghetti becomes the base of this meaty, cheesy pie.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg and milk in large bowl until well blended. Add spaghetti; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix. Spread over spaghetti crust; sprinkle with cheeses.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
SPAGHETTI SQUASH PIZZA CRUST
Provided by Katie Lee Biegel
Time 2h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Use a small paring knife to puncture the spaghetti squash a few times all over. Place on a baking sheet and bake until tender, about 1 hour. Let cool until cool enough to handle, then use a large knife to slice the squash open lengthwise. Scrape out the seeds with a fork and discard. Continue to use the fork to pull the flesh from its peel. (Leave the oven on.)
- Wrap the squash in a clean dishtowel and squeeze out all the excess water. (There will be quite a bit of water in the squash. It is important to squeeze out as much as you can so that the crust will have a better texture.)
- Whisk the eggs together with the shredded mozzarella and garlic salt in a large mixing bowl. Stir in the spaghetti squash until well combined.
- Line a baking sheet with parchment paper and spray with nonstick cooking spray. Transfer the squash to the center of the baking sheet and spread into a 10-inch circle. Bake until golden brown, about 20 minutes.
- Spread the pizza sauce on the crust and top with the desired toppings. Bake until the cheese is melted and bubbly, an additional 10 minutes.
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
SPAGHETTI PIZZA
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
SPAGHETTI PIZZA II
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g
SPAGHETTI SQUASH PIZZA CRUST
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Provided by Arlyn Osborne
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a pizza stone in the oven and preheat to 400 degrees F.
- Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
- Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9" circle about 1/4-inch thick.
- Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
- To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.
Nutrition Facts : Calories 86.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 55.3, Sodium 424, Carbohydrate 7.5, Fiber 0.2, Sugar 0.2, Protein 5.5
SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- Break the uncooked spaghetti in thirds.
- Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
- Spread warm pasta into the bottom of the baking dish.
- In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
- Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
- Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
- Bake for 15 minutes.
- Remove from oven then drizzle with the spaghetti sauce.
- Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
- Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.
Nutrition Facts : Calories 833.7, Fat 40.8, SaturatedFat 18.2, Cholesterol 167.8, Sodium 1698.6, Carbohydrate 69, Fiber 0.5, Sugar 10.5, Protein 46
BAKED SPAGHETTI PIZZA
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
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SPAGHETTI CRUST PIZZA WITH SAUSAGE AND PEPPERS - SHARE …
From sharethepasta.org
Servings 8Calories 170 per servingTotal Time 30 mins
- Preheat oven to 425˚F. Toss together cooked spaghetti, egg, 1/4 cup tomato sauce and 2 tbsp. mozzarella cheese. Arrange on greased 12-inch pizza pan; press into flat layer. Bake for about 10 minutes or until lightly golden and crisp.
- Meanwhile, heat skillet over medium heat; cook sausage meat, breaking up with wooden spoon, for about 7 minutes or until browned and cooked through.
- Spread remaining sauce over spaghetti “crust.” Sprinkle with oregano; top with sausage meat and pepper slices. Sprinkle with remaining cheese.
- Return pizza to oven; bake for about 7 minutes or until cheese is melted and golden. Sprinkle arugula over top.
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