Spaghetti Del Padrino Recipes
EL PADRINO
The classic Godfather with mezcal replacing scotch for a Mexican twist. As with a traditional Godfather, this is not for the faint of heart. Drink responsibly.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a rocks glass with ice. Add mezcal and amaretto. Stir to combine and garnish with lime.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 21.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10.2 mg, Sugar 19.3 g
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
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