SPAGHETTI SALAD WITH BALSAMIC AND BASIL DRESSING
This pasta mimics a Caprese salad, so if you love those flavors you'll adore this salad. With fresh tomatoes, creamy mozzarella and basil it just screams summer. We love how the pasta soaks up the tangy balsamic flavor from the dressing. This will be a great side or even a light meal on a hot summer day. For a beautiful...
Provided by Gretchen ***
Categories Pasta Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Cook pasta to desired doneness as directed on the package.
- 2. Drain and rinse with cold water.
- 3. In a bowl, combine cooked and cooled pasta with the remaining salad ingredients.
- 4. In a small jar with lid, combine dressing ingredients. Shake well.
- 5. Pour over salad and toss to coat. Chill for 8 hours or overnight.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BALSAMIC PASTA SALAD
Make and share this Balsamic Pasta Salad recipe from Food.com.
Provided by The Esquire
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients together to prepare the dressing mix, set aside.
- Cook the pasta of your choice.
- While pasta is cooking, chop broccoli and blanch for 2 minutes.
- Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion.
- Pour dressing mix on top of pasta mixture; toss to coat.
- Chill until ready to serve.
- **Note: Preparation can be accomplished while pasta is cooking, making this a very quick dish**.
Nutrition Facts : Calories 240.7, Fat 11.1, SaturatedFat 1.7, Cholesterol 0.7, Sodium 21.9, Carbohydrate 30.1, Fiber 2.5, Sugar 2.3, Protein 5.9
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