LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
SPAGHETTI & SHRIMP CILANTRO CREAM
Make and share this Spaghetti & Shrimp Cilantro Cream recipe from Food.com.
Provided by Cindy Andrews
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Pesto.
- Wash cilantro and remove stems.
- In blender chop pumpkin seeds.
- Add cilantro, garlic, cheese and seasoning.
- Slowly add olive oil until blended. (More olive oil may be needed depending on amount of cilantro; pesto should not be runny).
- Peel, devein and wash shrimp.
- Heat 2 Tbsps of Olive oil in pan.
- Place shrimp in pan and cook for about 3 mins or until pink and slightly curled.
- Remove shrimp to plate and keep warm.
- Deglaze pan with white wine.
- Add 3 T of pesto and stir to blend.
- Add Cream and mix well.
- Return shrimp to pan and heat.
- Serve over spaghetti and enjoy the praise.
Nutrition Facts : Calories 545.9, Fat 43.3, SaturatedFat 17.8, Cholesterol 259.8, Sodium 293.3, Carbohydrate 5.8, Fiber 0.6, Sugar 0.6, Protein 29.1
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