Micro Chocolate Pudding Cake Recipes
MICRO CHOCOLATE PUDDING CAKE
This is quick and easy and sooo delicious you won't believe it only takes 9-11 minutes to cook in the microwave ! Put a little whipped cream on or vanilla bean Ice Cream on top! When dinner is ready I have this all together in the glass dish, pop it in the mircowave, when we are done eating dinner the warm cake (which makes it...
Provided by Carol Junkins
Categories Chocolate Sauces
Time 20m
Number Of Ingredients 14
Steps:
- 1. Place butter in 1 cup glass measureing cup. Cook on High (max power) in microwave for 45 seconds, or until melted. In mixing bowl sift flour, surgar, cocoa, baking powder and salt together. Stir in milk, melted butter, vanilla and nuts. Pour into an 8" glass round baking dish. In 4 cup glass measureing cup, mix brown sugar, cocoa and water. Pour over batter (seem strange at first but just do it) it makes the choc. sauce. Do not stir, Cover with paper towel and cook on Hi for 9-11 minutes ~ Let stand for 10 minutes ! Enjoy
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
HOT FUDGE PUDDING CAKE (MICROWAVE)
I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.
Provided by Northwest Mom
Categories Dessert
Time 24m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
- Microwave for 4 minutes or until bubbling.
- Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
- Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
- Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
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