Spaghetti With Browned Butter Mizithra Cheese Recipes
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWN BUTTER SPAGHETTI WITH GREEK (MIZITHRA) CHEESE
I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish.
Provided by Lizzie-Babette
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti until al dente.
- Drain spaghetti and leave in colander or drainer.
- Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high.
- Stirring constantly, cook butter until it's a nice, light to medium brown.
- Remove pan from heat.
- Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter.
- At this point, you can add a bit more butter if you like.
- Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly.
- Grind a bit of pepper over the dish and mix again.
- Serve with extra mizithra and pepper.
SPAGHETTI AND BROWNED BUTTER WITH MIZYTHRA CHEESE
This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.
Provided by clashcity19
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
- Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
- Remove from heat immediately and put aside.
- Grate mizythra cheese and put aside.
- Drain spaghetti once it is done.
- Serve spaghetti on plates or in bowls.
- Add about 1/4 cup of melted browned butter to each serving of spaghetti.
- Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
- Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
- Enjoy!
Nutrition Facts : Calories 1033.3, Fat 70.8, SaturatedFat 44, Cholesterol 183, Sodium 15.1, Carbohydrate 85.2, Fiber 3.6, Sugar 2.1, Protein 15.6
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