LINGUINE WITH PESTO TRAPANESE
Provided by Amy Bloom
Number Of Ingredients 8
Steps:
- Sauté the almonds in a little olive oil until tan.
- Put basil, garlic, and salt in food processor and chop. Put aside.
- Put in almonds and pulse until size of orzo.
- Put tomatoes, almonds, basil garlic, cheese, and olive oil back in food processor and whir briefly. Add some fresh-ground coarse pepper.
- Boil linguine. If you are Sicilian, become hysterical at the prospect of overcooked pasta. Break open a strand every 60 seconds, and when there is one tiny white speck at the center, drain instantly. Save a cupful of pasta water.
- Put pasta in with pesto and mix quickly. Add a little pasta water if necessary. Serve lukewarm or at room temperature.
PASTA CON IL PESTO ALLA TRAPANESE (TOMATO AND ALMOND PESTO)
Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta
Provided by Carmelita Caruana
Categories Dinner, Lunch, Pasta, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Cover the almonds with boiling water for a few minutes to loosen their skins, then slip them off with your fingers when they are cool enough to handle. Try not to cut corners and use ready blanched almonds, as nuts quickly lose their flavour without their protective skins. Toast the almonds in a non-stick frying pan, stirring frequently for a few minutes until they are pale gold.
- Whizz the basil, garlic and a little coarse sea salt in a food processor and tip into a large bowl. Process the almonds, again with a little salt, using the pulse button, until they're the size of small grains of rice.
- Peel the tomatoes, de-seed by halving and squeezing over the sink, then chop into medium dice. Mix the tomatoes and the almonds into the basil and garlic, add the grated cheese and olive oil and mix well. Taste and season with pepper and - only if needed - a little salt.
- Boil the pasta in the usual way, taking care to keep it very al dente, especially if you are planning to serve it cold. The Sicilians are probably the most fussy of all Italians about pasta, and they are very quick to declare it scotta, which means overcooked. To judge when to drain the pasta, cut a piece of pasta open: when it has a tiny uncooked white speck at the centre, drain it. It will be perfectly cooked all the way through by the time you serve it.
- Drain the pasta but reserve a couple of ladles of the pasta water. Tip the pasta into the bowl with the pesto and mix it gently but quickly, so that the melting cheese is well distributed. Add a little pasta water if necessary so the sauce lightly coats each pasta corkscrew. The pasta can be served now, lukewarm, or at room temperature, but don't chill, as this dulls the heady aromas which are the joy of this dish.
Nutrition Facts : Calories 616 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 0.42 milligram of sodium
ANNA'S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA)
The beauty and delight of this dish is that it is so fresh and clean - and it is a cinch to make. It's important to make the pesto with the best ingredients and then just toss in the hot cooked spaghetti to coat it and enjoy.
Provided by Food Network
Categories main-dish
Time 27m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Rinse the cherry tomatoes and basil leaves and pat them dry.
- Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto. Taste and adjust seasoning. (If you're going dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate if you'll use it longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
- To cook the spaghetti, heat 6 quarts of water with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl.
- Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve immediately in warm bowls.
SPAGHETTI WITH PESTO TRAPANESE
Categories Pasta Tomato Vegetarian Basil Almond Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Grind almonds and garlic in processor. Add 1 cup basil and chop finely. Add 6 peeled tomatoes and chop finely. Add oil and puree until almost smooth. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to large bowl. Top with slivered basil and tomatoes. Serve, passing cheese separately.
More about "spaghetti with pesto trapanese recipes"
BUSIATE PASTA WITH PESTO ALLA TRAPANESE - ITALIAN RECIPE …
Web Oct 7, 2018 Make Pesto Alla Trapanese Blanch Tomatoes: Put a large pot of water to boil (you’ll use it for boiling pasta afterwords). Cut an x …
From italianrecipebook.com
Servings 4Estimated Reading Time 4 minsCategory PastaTotal Time 25 mins
From italianrecipebook.com
Servings 4Estimated Reading Time 4 minsCategory PastaTotal Time 25 mins
- Cut an x into the top of each tomato.Once water is boiling immerse tomatoes for 60 seconds.Transfer tomatoes into a bowl with cold water.Peel of tomato skin.Remove extra water and seeds.
- Place all ingredients except Pecorino cheese and extra virgin olive oil in a food processor or a countertop blender.
TRAPANESE PESTO PASTA & ZOODLES WITH SALMON
Web Jul 9, 2019 Directions. Bring a large pot of water to a boil. Cut zucchini into long thin strips with a spiralizer or vegetable peeler. Place in a colander set over a large bowl. Toss with 1/4 tsp. salt and let drain for 15 to 20 …
From eatingwell.com
From eatingwell.com
BUSIATE PASTA WITH TRAPANESE PESTO FROM TRAPANI
Web Aug 26, 2021 Put toasted almonds, a pinch of salt and the peeled garlic cloves into a blender or food processor with a little olive oil and pulse a few times until the mixture resembles large breadcrumbs. Add the basil …
From the-pasta-project.com
From the-pasta-project.com
PESTO ALLA TRAPANESE RECIPE - GREAT ITALIAN CHEFS
Web Pesto alla Trapanese 40g of blanched almonds 2 vine tomatoes 1/2 garlic clove 40g of pecorino, grated 3 tbsp of olive oil 1 handful of basil leaves 1 handful of mint leaves, (optional) lemon juice, (fresh freshly ground black …
From greatitalianchefs.com
From greatitalianchefs.com
PESTO ALLA TRAPANESE RECIPE - COLU HENRY - FOOD & WINE
Web Jul 1, 2019 In a food processor, combine the almonds, tomatoes, herbs, garlic, remaining 1 1/2 teaspoons salt, crushed red pepper, and black pepper; pulse until thoroughly combined. While pulsing, add the...
From foodandwine.com
From foodandwine.com
PESTO ALLA TRAPANESE (SICILIAN PESTO WITH ALMONDS AND …
Web Mar 10, 2023 If Using a Food Processor: Pulse garlic with almonds until roughly chopped. Add basil, mint (if using), cheese, tomatoes, and olive oil and process to a rough paste. Season with salt. Transfer 2/3 of the …
From seriouseats.com
From seriouseats.com
TRAPANESE PESTO PASTA — ZESTFUL KITCHEN
Web Nov 3, 2018 Instructions. Pulse almonds in the bowl of a food processor until coarsely chopped, about 12 pulses. Add tomatoes, basil, oregano (is using) garlic, salt, and pepper flakes; pulse until coarsely chopped, about …
From zestfulkitchen.com
From zestfulkitchen.com
SPAGHETTI WITH PESTO ALLA TRAPANESE | SARCASTIC COOKING
Web Oct 1, 2021 Instructions. Bring a large pot of salted water to a boil. Add noodles and cook according to instructions. Toast the almonds in a small nonstick pan over medium/low heat for about 5-7 minutes until lightly …
From sarcasticcooking.com
From sarcasticcooking.com
EASY BUSIATE WITH TRAPANESE PESTO (BUSIATE CON PESTO …
Web Jul 26, 2021 How to make pesto alla Trapanese Blanch tomatoes in small pot of boiling water. Peel them and chop into quarters. Remove the seeds and drain them while getting other ingredients together. Whether you …
From savoringitaly.com
From savoringitaly.com
PESTO ALLA TRAPANESE (SICILIAN PESTO) - MANGIA BEDDA
Web May 27, 2020 It will easily slip off. Preheat oven to 350F and toast almonds for 10 minutes. Prepare the cherry tomatoes: Score the top of each tomato with a sharp knife. Bring water in that same sauce pan to a gentle boil. …
From mangiabedda.com
From mangiabedda.com
SPAGHETTI AND PESTO TRAPANESE RECIPE - LIDIA BASTIANICH'S …
Web Mar 10, 2009 Step 1 Rinse the cherry tomatoes and basil leaves and pat them dry. Step 2 Drop the tomatoes into the blender jar or food processor bowl followed by the garlic …
From delish.com
Cuisine ItalianServings 4Email [email protected]Estimated Reading Time 1 min
From delish.com
Cuisine ItalianServings 4Email [email protected]Estimated Reading Time 1 min
- Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, almonds, basil leaves, peperoncino, and 1/2 teaspoon salt.
- Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto.
WHAT MAKES A GREAT PESTO, ACCORDING TO AN EXPERT - YAHOO NEWS
Web May 11, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD. Pesto, that beguiling, fragrant, emerald green sauce of pounded basil leaves, garlic, pine nuts, olive oil, and …
From news.yahoo.com
From news.yahoo.com
PASTA WITH ALMOND, BASIL AND PECORINO PESTO (PESTO ALLA TRAPANESE) …
Web Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. …
From bbc.co.uk
From bbc.co.uk
10 DISHES YOU MUST EAT WHILE IN SICILY | GLOBAL FLAVORS | FOOD …
Web Oct 28, 2022 While northern Italy’s pesto tends to get all the glory, the pesto trapanese is equally delicious. ( A historic trade route between Genoa and Sicily most likely explains …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PASTA WITH PESTO ALLA TRAPANESE , RAW TOMATOES AND BURRATA
Web Preparation. In a bowl, combine the tomatoes and salt. Let degorge for 15 minutes. Drain. Discard the juice. In a pot of salted boiling water, cook the pasta until al dente. Drain. …
From ricardocuisine.com
From ricardocuisine.com
PESTO TRAPANESE: A FRESH, TASTY, SICILIAN PASTA SAUCE - LUCA'S ITALY
Web Jan 27, 2021 1 clove garlic, peeled salt and pepper to taste 5 litres water 5 teaspoons rock salt 500g (1 pound) fusilli pasta Instructions Put the almonds in a food processor and …
From lucasitaly.com
From lucasitaly.com
SPAGHETTI IN PESTO SAUCE RECIPE - NDTV FOOD
Web Spaghetti In Pesto Sauce Recipe - About Spaghetti In Pesto Sauce Recipe: A recipe to satiate kids and adults alike! Spaghetti in pesto sauce is an Italian dish that boasts of …
From food.ndtv.com
From food.ndtv.com
PESTO SPAGHETTI – A COUPLE COOKS
Web Aug 5, 2020 Make it with homemade or purchased basil pesto for a fast dinner. Ingredients 12 ounces spaghetti or bucatini pasta 1/2 to 2/3 cup basil pesto * ½ cup pasta water, …
From acouplecooks.com
From acouplecooks.com
A TRADITIONAL SICILIAN PASTA SAUCE RECIPE: BUSIATE WITH PESTO …
Web Dec 15, 2019 Blanch the tomatoes in boiling water, drain them, remove their skins and chop them into pieces. Peel the garlic cloves and crush them in a mortar along with the …
From lacucinaitaliana.com
From lacucinaitaliana.com
BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE
Web May 5, 2023 Field Pea And Pasta Salad. Adorable mini bow ties are the noodles of choice for this adorable pasta salad paired with fresh veggies chopped small to match the fun …
From southernliving.com
From southernliving.com
SPAGHETTI AND PESTO TRAPANESE RECIPE | RECIPES.NET
Web Feb 13, 2023 Spaghetti pasta is tossed in a homemade pesto that’s made with peperoncino and basil for a simple and fresh pesto Trapanese. Preparation: 15 minutes …
From recipes.net
From recipes.net
You'll also love