CRèME FRAîCHE PASTA WITH PEAS AND SCALLIONS
Here's an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It's combined with Parmesan, lemon zest and starchy pasta cooking water for a sauce that is creamy, velvety and bright. Whole bunches of scallions caramelize until their edges char, lending sweetness and a hint of smoke, while raw scallions add color as a garnish. To preserve the brightness of the peas, throw them in the pasta cooking water at the very end and drain along with the shells. Plan appropriately, and the sauce and scallions can be prepared in the time it takes the pasta to cook.
Provided by Hana Asbrink
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Trim the scallions. Thinly slice 1 or 2 scallions on the diagonal and set aside for garnish. Cut the remaining scallions into 1/2-inch-long pieces.
- In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add the 1/2-inch scallion pieces, season generously with salt and pepper, and cook, stirring occasionally, until scallions start to caramelize, soften and brown in spots, about 6 to 8 minutes. Set aside.
- Once the water comes to a boil, add the pasta and reduce the heat to medium-high. Cook until al dente according to package instructions. Reserve 1 cup of the pasta water.
- While the pasta cooks, prepare the sauce: In a large bowl, add the remaining 1 tablespoon oil, the Parmesan, crème fraîche and lemon zest; mix to combine. Stir in 1/2 cup of the hot reserved pasta water until the sauce is smooth. Season with salt and pepper and stir in the charred scallions.
- When the pasta is done, add the peas to the water and turn off the heat. Immediately drain the pasta and peas together, and add them to the sauce in the large bowl. Toss thoroughly to combine, adding more reserved pasta water as desired to loosen the sauce to a silky texture. Season to taste.
- Serve immediately. Divide among bowls and top with more pepper and reserved sliced scallions. Serve with the lemon wedges, for squeezing on top.
SPAGHETTINI WITH CHARRED SCALLIONS AND PEAS
This quick and easy pasta dish highlights the bounty of spring produce with charred scallions, asparagus, and sweet green peas. Plus, rotating vegetarian meals into your dinner menus does your health-and the planet-a big favor.
Provided by Lauryn Tyrell
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil and 1 tablespoon butter in a large skillet or braiser over medium-high. Add scallions; season with salt and pepper and cook, stirring occasionally, until golden and beginning to char, 4 to 5 minutes.
- Stir in garlic, peas, and asparagus. Add 1/4 cup water, cover, and simmer until vegetables are crisp-tender, 3 to 4 minutes. Season to taste.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook per package directions until al dente. Reserve 1 cup pasta water; drain. Add pasta to skillet along with 1/2 cup pasta water and remaining 1 tablespoon butter.
- Stir vigorously, adding more water as needed, 1 tablespoon at a time, to create a silky sauce. Remove from heat; stir in cheese, zest and juice, and more pasta water if needed. Season and serve, with more cheese and pepper.
SAUTéED PEAS AND SCALLIONS
Steps:
- Melt the butter in a medium skillet over medium-high heat. Add the peas and scallions. Cook, stirring, until heated through, about 3 minutes. Season with salt and pepper.
SPAGHETTI WITH SCALLION SAUCE
Categories Garlic Onion Pasta Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.
- Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)
- Drain pasta in a colander and return to pot.
- Toss pasta with scallion purée, cheese, and salt and pepper to taste over moderate heat until pasta is well coated.
More about "spaghettini with charred scallions and peas recipes"
SPAGHETTI WITH CHARRED SCALLION SAUCE | BIG LITTLE RECIPES
Web Mar 26, 2019 215 8.1K views 4 years ago This spaghetti is an extremely untraditional riff on the Italian aglio e olio. Instead of garlic, we’re using scallions. A lot of them—three bunches to be exact. …
From youtube.com
Author Food52Views 8.1K
From youtube.com
Author Food52Views 8.1K
SUMMER SPAGHETTI WITH CHARRED SCALLIONS | TRIED AND TRUE …
Web Jul 14, 2020 Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Calories: 565kcal Equipment Large pot Wide pot or …
From triedandtruerecipe.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 565 per serving
From triedandtruerecipe.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 565 per serving
ANYTIME PASTA WITH SCALLIONS, PEAS, AND PARMESAN
Web Jul 29, 2020 Bring a large pot of water to a boil. Season well with salt (it should taste like well-seasoned broth). In a large skillet, melt two …
From amateurgourmet.com
Servings 4Estimated Reading Time 4 mins
From amateurgourmet.com
Servings 4Estimated Reading Time 4 mins
SPAGHETTI PASTA WITH CHARRED SCALLION SAUCE RECIPE ON …
Web Mar 22, 2019 Test Kitchen-Approved What You'll Need Ingredients 6 cups water 1 1/2 tablespoons kosher salt, plus more to taste 1/2 pound spaghetti 5 tablespoons extra-virgin olive oil, divided 3 bunches scallions 1/4 …
From food52.com
From food52.com
SIMPLE SPAGHETTI WITH PEAS, GARLIC AND PARMESAN - THE …
Web May 24, 2023 Place ¼ cup olive oil in the large pot on medium-high heat. Add the peas and garlic and cook until fragrant, about 30-60 seconds. Add pasta back in to the stock pot, then the pasta water and simmer until …
From thehealthyepicurean.com
From thehealthyepicurean.com
SPAGHETTINI WITH ONIONS, SCALLIONS, AND GARLIC RECIPE
Web Dec 1, 2015 Rate It Photo: © Melanie Acevedo Yield: 4 Ingredients 1/4 pound sliced bacon, cut crosswise into 1/2-inch strips 2 large onions, sliced thin 1/2 teaspoon salt 6 scallions, white bulbs cut into...
From foodandwine.com
From foodandwine.com
SPAGHETTINI WITH ONIONS, SCALLIONS, AND GARLIC - PASTA …
Web Sep 3, 2008 Stir in the scallion bulbs and the garlic; cook 2 minutes longer, stirring occasionally. Add the broth and bring to a simmer. Step 3 Meanwhile, in a large pot of boiling, salted water, cook the ...
From delish.com
From delish.com
JERK PORK BURGERS WITH PINEAPPLE RECIPE - REAL SIMPLE
Web 1 day ago Lightly oil grill grates or a grill pan and preheat to medium-high. Mix together pork, scallions, 2 teaspoons jerk seasoning, and 1/2 teaspoon salt in a medium bowl. …
From realsimple.com
From realsimple.com
SPAGHETTINI DEFINITION & MEANING - MERRIAM-WEBSTER
Web spaghettini: [noun] a pasta thinner than spaghetti but thicker than vermicelli.
From merriam-webster.com
From merriam-webster.com
DINNER MENU - SPAGHETTINI
Web NEW ZEALAND LAMB CHOPS / 65 potato purée, asparagus, morel mushrooms, red wine lamb jus. 18 OZ. PRIME BONE-IN RIBEYE* / 85 peppercorn crust, aged cheddar mac & …
From spaghettini.com
From spaghettini.com
SPAGHETTINI RESTAURANT - SPAGHETTINI
Web For the past 33 years, Spaghettini has showcased top musicians in our music lounge. We have stood behind the up-and-coming jazz musicians as they rise to fame and presented …
From spaghettini.com
From spaghettini.com
64 BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI PASTA - DELISH
Web Jun 16, 2022 Easy Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, …
From delish.com
From delish.com
SPAGHETTINI WITH CHARRED SCALLIONS AND PEAS | RECIPE IN 2022 | EASY ...
Web Mar 18, 2022 - This quick and easy vegetarian pasta is just right for spring thanks to quick-cooking seasonal produce like asparagus, peas, and scallions. Pinterest Aujourd'hui
From pinterest.fr
From pinterest.fr
SPAGHETTINI WITH CHARRED SCALLIONS AND PEAS | RECIPE IN 2022
Web Spaghettini with Charred Scallions and Peas | Recipe in 2022 | Pasta dinners, Vegetarian recipes, Vegetable recipes Mar 25, 2022 - This quick and easy vegetarian pasta is just …
From pinterest.com
From pinterest.com
20 QUICK SPRING DINNER IDEAS - MARTHA STEWART
Web Mar 13, 2023 20 Quick Spring Dinner Ideas Get a fresh seasonal meal on the table fast with these quick spring dinner ideas that take 30 minutes or less to make. Our selection …
From marthastewart.com
From marthastewart.com
SPAGHETTINI WITH CHARRED SCALLIONS AND PEAS RECIPE - EAT YOUR BOOKS
Web Save this Spaghettini with charred scallions and peas recipe and more from Martha Stewart Living Magazine, April 2022 to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
You'll also love