Spam Pizza Burgers Recipes

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SPAM BURGERS

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 6

Number Of Ingredients 7



Spam Burgers image

Steps:

  • Preheat your oven's broiler.
  • Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  • Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

OPEN-FACED PIZZA BURGERS

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8



Open-Faced Pizza Burgers image

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

AFTER- SCHOOL PIZZA BURGERS

These are good.

Provided by Eve Peterson

Categories     Burgers

Number Of Ingredients 8



AFTER- SCHOOL PIZZA BURGERS image

Steps:

  • 1. In a skillet cook beef until browned. Season with salt and pepper. Add spam, spaghetti sauce, cheese, parsley and oregano, mix well. Heat broiler. Spread spam mixture over cut sides of bun halves. Broil until browned and cheese is melted.

1 lb ground beef
1 can(s) spam classic, ground
2 c spaghetti sauce
8 oz shredded cheddar cheese
1/4 tsp parsley
1/8 tsp dried orango leaves
4 hamburger buns, split
dash(es) salt and pepper

PIZZA BURGERS II

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

Provided by Robin Vandermause Frei

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 9



Pizza Burgers II image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
  • Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g

2 pounds ground beef
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
12 ounces processed cheese food, cubed
2 small onions, chopped
1 (10.75 ounce) can condensed tomato soup
1 (6 ounce) can tomato paste
½ teaspoon garlic salt
1 ½ teaspoons dried oregano
8 hamburger buns, split

PIZZA BURGERS

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories     Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11



Pizza Burgers image

Steps:

  • Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

EASY SHMEASY PIZZA BURGERS

These are like the ones you used to get in school, back in the day. Don't be intimidated by the Spam. It's what makes the pizza burgers! Besides a quick supper, they're a great hot appetizer. These keep well in refrigerator.

Provided by Debi Carroll

Categories     Burgers

Time 35m

Number Of Ingredients 6



Easy Shmeasy Pizza Burgers image

Steps:

  • 1. Preheat oven to 400 degrees. Separate one dozen hamburger buns and place on jelly roll pan so they are open faced.
  • 2. Mix hamburger, spam, pizza sauce and mozzarella. Add seasoning.
  • 3. By spoonfuls, top each half of bun with mixture. Bake at 400 degrees for 12-15 minutes or when cheese is melted and buns start to turn golden brown.

1 lb hamburger browned, drained and cooled
1 can(s) spam, cubed in small cubes
1 can(s) pizza sauce
1 c mozzarella cheese
1/2 tsp oregano (or pizza seasoning)
1 dozen hamburger buns

SPAM - BURGERS

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories     Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4



Spam - Burgers image

Steps:

  • Mix all ingredients.
  • Spread on hamburger buns.
  • wrap in foil.
  • Bake 1/2 hour at 375.
  • If desired, may spread on bun halves and brown under broiler.

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

SCHOOL DAYS PIZZA BURGERS

Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.

Provided by domesticatedmom

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10



School Days Pizza Burgers image

Steps:

  • Grate the spam.
  • Brown the red meats and let cool.
  • mix remaining ingredients except buns.
  • Spread mixture on buns and broil/bake for 20 minutes.
  • Enjoy !

1/2 lb ground beef
1/2 lb ground sausage
12 ounces Spam
1 teaspoon sage
1 teaspoon oregano
1 teaspoon parsley
2 -3 cups spaghetti sauce
1/2 lb cheddar cheese, grated
1/2 lb American cheese, grated
8 -10 buns

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