SPAM RICE ROLL
my kind of "sushi." i used to make it when i didnt have any tuna or crab or raw fish around the house. its kind of like sushi, but not really.
Provided by serephique umore
Categories Lunch/Snacks
Time 1h
Yield 5 rolls
Number Of Ingredients 8
Steps:
- cook the rice and the rice water in a rice cooker.
- when rice is done, wait for the rice to cool.
- after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly.
- place the seaweed sheets onto the bamboo sheet and spread a layer of the sushi rice onto the seaweed.
- add the cooked spam and chopped cucumber onto the rice.
- using the bamboo sheet, roll the sheet.
- cut the sushi roll into desired pieces.
Nutrition Facts : Calories 796.9, Fat 31.2, SaturatedFat 11.3, Cholesterol 78.4, Sodium 2003.8, Carbohydrate 103.5, Fiber 1.9, Sugar 6, Protein 22.9
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SPAM ROLLS
Make and share this Spam Rolls recipe from Food.com.
Provided by SHERI101601
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Allow frozen rolls to thaw and rise according to directions.
- chop spam and onion finely( the smaller the better).
- salt and pepper to taste.
- when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
- put sealed part down on a greased pan and repeat on the remaining rolls.
- bake according to the rolls directions.
- remove when tops are golden and brush with butter.
- tip: the more you handle the dough, the tougher the roll will be.
Nutrition Facts : Calories 129.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.1, Sodium 337.7, Carbohydrate 15, Fiber 0.9, Sugar 0.9, Protein 4.2
SPAM® RICE
I was never a believer in SPAM® until my mother-in-law passed down a rice recipe that changed my world. This is an easy, budget-friendly, kid-friendly weeknight meal. We make it every so often when we're low on groceries, or just need a nice, not-too-healthy, but delicious dinner! I use my own homemade broth for a slightly healthier, cheaper alternative, but boxed broth is just as delicious! Great with your favorite hot sauce, or served with fried eggs.
Provided by Amber Sanders
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil and butter in a medium saucepan over medium heat. Add onion and cook until soft and golden, 6 to 7 minutes. Add garlic and cook for 1 minute more. Stir in rice until coated and lightly fry for 2 minutes. Pour in broth and season with pepper. Bring to a boil; reduce heat to a gentle simmer and cover. Cook until rice is tender, about 18 minutes.
- Heat remaining olive oil in a large skillet over medium-high heat. Fry luncheon meat, stirring constantly, until crispy and golden on the edges, about 5 minutes. Add coleslaw and cook until wilted, about 6 minutes. Remove from heat.
- Transfer cooked rice into the skillet and stir until well mixed.
Nutrition Facts : Calories 672.4 calories, Carbohydrate 67.8 g, Cholesterol 66.2 mg, Fat 38.1 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 12.6 g, Sodium 1486.6 mg, Sugar 1.7 g
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