SPAM PANCAKE FRITTERS ! (AND PANCAKE DONUT BALLS)
If you like SPAM.... and Pancakes... You will love this kid friendly finger food! My grandchildren love to watch me make these for them... almost as much as they love eating them! This is a fun and very easy recipe... Remember to Play With Your Food! xo
Provided by Colleen Sowa
Categories Pancakes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Beat batter ingredients together in bowl. Set aside until needed.
- 2. Open can of SPAM. Cut into three equal slices. Cut each of the slices into strips (about the size of french fries).
- 3. Heat the oil to 375 degrees.
- 4. Dip the SPAM strips into the batter (one at a time). Place each battered strip into the hot oil. When golden, turn over. I only do 4 - 5 strips at a time as you don't want to crowd them and they cook quickly.
- 5. Remove fritters to a paper towel lined plate to drain off oil.
- 6. *** Any remaining batter can be cooked up as fried pancake donut balls... (if needed: add more flour to thicken dough). Fry them, drain them on paper towels... then shake in a bowl with powdered sugar. MMMMMMMM mmmm good!
SPAM CAKES !
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make waffles with the chopped up Spam! *** We add other ingredients to the batter too... read the recipe to find out more....
Provided by Colleen Sowa
Categories Other Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a smaller bowl. Slowly pour the wet ingredients into the dry ingredients while stirring. Let sit about 5 to 10 minutes while you are preparing the Spam.
- 2. You can slice the Spam 1/4 inch thick, and fry it until browned. Place some batter on the griddle then place a slice of spam in the middle.... OR.... Dice up the Spam, Fry it until browned to your liking. Stir this into pancake batter. OR..... Dice, cook, and sprinkle it onto your pancakes before flipping them over.
- 3. Sometimes we add drained whole kernel corn to the batter (1 Can about 15 to 16 ounces). OR.... Fresh corn on the cob left over from the night before... just cut it off of the cob and add it into the batter! (About 2 or 3 ears of corn). Sometimes we add diced cheeses and diced veggies.
- 4. Don't be afraid to experiment! Be Brave... Have Fun!
- 5. Fried Bacon slices or pieces!
- 6. Breakfast Sausages, cooked, whole or cut into pieces!
SPAM CUPCAKES
Make and share this Spam Cupcakes recipe from Food.com.
Provided by BigFatMomma
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, grate the SPAM.
- Add eggs, oats and milk, and mix well.
- Lightly spray a 12- cup muffin tin with cooking spray.
- Fill each cup 2/3 full with SPAM mixture.
- Using back of spoon, press mixture into tins.
- In a small bowl, whisk together the brown sugar, mustard, vinegar and water.
- Lightly spoon glaze mixture over SPAM mixture.
- Bake for 35 to 30 minutes or until set.
- Remove cupcakes from oven.
- Place oven rack 2-3 inches from top heat element (broil).
- Top each cupcake with potatoes.
- Broil cupcakes until lightly browned, 2-3 minutes.
- Let cool in tin for 5 minutes before serving.
Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 6.2, Cholesterol 72.3, Sodium 813.6, Carbohydrate 27.8, Fiber 1.8, Sugar 6.7, Protein 11.2
BACON SPAM® AND POTATO PANCAKES
A delicious repurposing recipe using prepared mashed potatoes, pancake mix, eggs and SPAM® with bacon to make piping hot savory pancakes. Great when eaten hot or cold.
Provided by mis7up
Categories Side Dish Potato Side Dish Recipes
Time 16m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
- Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.
Nutrition Facts : Calories 328 calories, Carbohydrate 31.4 g, Cholesterol 81.8 mg, Fat 17.6 g, Fiber 2 g, Protein 10.9 g, SaturatedFat 5.5 g, Sodium 1113.9 mg, Sugar 1.7 g
SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Provided by Keri
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
- Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
- Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
- Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 32.6 g, Cholesterol 40.5 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 309.9 mg, Sugar 27.1 g
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