SEARED SPAM MUSUBI
Make and share this Seared Spam Musubi recipe from Food.com.
Provided by Spam MaN Acosta
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
Nutrition Facts : Calories 389.1, Fat 12, SaturatedFat 4.3, Cholesterol 29.8, Sodium 589.9, Carbohydrate 58, Fiber 1.9, Protein 10.3
SPAM MUSUBI
Spam, the love-it-or-hate-it canned ham, was introduced in 1937 and gained popularity during World War II, when more than 150 million pounds were shipped to American troops overseas. Soldiers introduced it to locals, who used the product to create spin-offs of regional dishes like Japanese onigiri and Korean budae jjigae. According to Hormel Foods Corporation, residents of Hawaii eat more Spam than those of any other state. A popular way to eat it there is in the tradition of Japanese omusubi: Stack a pan-fried slice of Spam and a rice patty and wrap a piece of roasted nori around it. This version of the dish is adapted from "Aloha Kitchen: Recipes From Hawai'i," a cookbook of classic Hawaiian dishes by Alana Kysar.
Provided by Kiera Wright-Ruiz
Categories dinner, easy, for one, for two, lunch, quick, weekday, grains and rice, meat, main course, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the soy sauce, sugar and mirin (if using). Set aside.
- Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze. Immediately transfer the Spam slices and glaze to a plate.
- To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work surface. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. (If you don't have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a generous mound of rice. Press the rice firmly with the musubi maker press or with your hands until it is 3/4- to 1-inch thick, adding more rice as needed.
- Use the press to hold the rice down with one hand and pull the mold upward to unmold the musubi with your other hand. (If you're using the Spam can, gently lift the Spam and rice out of the can by gently pulling on both sides of the plastic wrap.) Wrap the nori around the Spam-rice stack, bringing both ends of the strip to the middle, folding one over the other, and flipping it over so the seam is down and the Spam is facing up. Repeat with remaining ingredients. Serve immediately or wrap with plastic wrap to take with you on the go.
SPAM MUSUBI
Provided by Food Network
Categories appetizer
Time 55m
Yield Makes 10 musubi
Number Of Ingredients 7
Steps:
- Cut Spam into 10 slices. Fry until slightly crispy. Remove and drain on plate lined with paper towels. In another pan, combine soy sauce, mirin and sugar. Bring to a boil over medium-high heat, then reduce to low. Add Spam slices, coating them in the mixture. When mixture has thickened, remove Spam from pan.
- Lay a sheet of nori lengthwise on a clean surface. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Sprinkle rice with furikake. Top with slice of Spam. Remove musubi maker and keep in a bowl of warm water to keep it clean and moist.
- Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in the nori. Slightly dampen the end of the nori to seal it. Repeat with the other nine Spam slices, making sure to rinse off musubi maker after each use to prevent it from getting too sticky.
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SPAMMED SUSHI (MUSUBI)
I was looking for a different Musubi recipe, and I came across this one online and I wanted to save and share it here on Zaar. This is similar to the ones at L&L Hawaiian BBQ, it has some sort of marinade sauce. I think it's tastier. Please use your favorite sushi rice recipe. I also recommend adding a sprinkle of furikaki (rice seasoning, usually with sesame seeds) before you top the spam adds a nice touch any which way you make your spam sushi. Note: You can drizzle some of the sauce over the final made spam sushi as well. Some ideas for using this spam: 1. Sandwich the spam between 2 "patties" of sushi rice, secure with a ribbon of nori around the center. 2. Shape the rice into "Nigiri" (sort of a rounded rectangular chunk of rice), cut the spam for topping, secure with a ribbon of nori (optional). 3. Slice the spam into long logs and fill in sushi rolls.
Provided by JMigs0
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice the spam into about 10 slices.
- Dissolve the sugar in the soysauce and oyster sauce mixture (you can heat it to make it dissolve faster).
- Marinate the spam slices in the mixture for about 5 minutes.
- Heat a tiny bit of oil in a frying pan over medium high heat, cook the spam for about 2 minutes on each side, until lightly browned.
- Ideas:
- 1. Sandwich the spam between 2 "patties" of sushi rice, then wrap a ribbon of nori around the center.
Nutrition Facts : Calories 150.9, Fat 9.2, SaturatedFat 3.3, Cholesterol 23.5, Sodium 1062.9, Carbohydrate 12.2, Fiber 0.1, Sugar 10.1, Protein 5.3
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MUSUBI SAUCE FOR SPAM MUSUBI - FOOD & WINE
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5/5 (1)Total Time 50 minsCategory Snack
- In a small saucepan, cover the rice with 1 cup plus 2 tablespoons of water. Bring to a boil, cover and simmer over low heat for 10 minutes. Remove from the heat and let stand covered for 20 minutes.
- In a small microwavable bowl, combine the vinegar with the granulated sugar; microwave until warm, about 20 seconds. Stir to dissolve the sugar. Pour the vinegar mixture over the rice and toss to combine.
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