PRESSURE-COOKER SPANISH CHILI
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. -Lynn Faria, Meriden, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Let pressure release naturally., Select saute setting and adjust for low heat. Stir in beans and vinegar. Simmer, stirring occasionally, until heated through and chili reachers desired consistency. If desired, serve with optional toppings.
Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPANISH CHILE
It's like hot sauce. If you're like me & love spicy then you'll love this. Plus, you can put it on most everything.
Provided by bbnandez food outlaw
Categories Sauces
Time 13m
Yield 3-4 cups, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Boil the tomatoes & jalapenos in a medium pot.Dice up one of the avocados into 1/4 inch pieces and place to side. you can spray with lime juice to keep from turning brown.
- Once the tomatoes & jalapenos are done. You can tell the tomatoes are done when the skins have lifted almost completely off & the jalapenos have changed/darkened a bit in color. Peel off the tomato skins the rest of the way and cut out the core ( BE CAREFUL THEY'RE HOT!). Place them into a blender and blend until they're like liquid. then cut off the tops of the jalapenos, again be careful they're hot. Place them into a blender one at a time. I'd leave it at two. Place in blender w/ the tomatoes & blend till liquid consistency.
- Scoop out the insides of the other avocado & blend with the jalapenos & tomatoes, again to liquid like consistency.Cut the Spanish onion in half. take one of the halves & cut in half again. Take that quarter of the onion and place in blender with the mix and blend again till there's no chunks of onion.
- Sprinkle in some adobo, garlic powder & lime juice. Then, taste! if it's not hot enough, blend in the 3rd jalapeno. Once the taste is to your liking, pour mixture into bowl and add the diced up pieces of avocado and mix up into the Chile.
- Serve! Spoon onto whatever you like. Goes best on rice and red meat or poultry.
- Note: if you have a fruit/ vegetable stand it's cheapest to buy ingredients there.
Nutrition Facts : Calories 69.6, Fat 5.9, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 4.6, Fiber 3, Sugar 1, Protein 1
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
More about "spanish chile recipes"
AUTHENTIC MEXICAN CHILES EN NOGADA RECIPE - MY LATINA …
From mylatinatable.com
4.2/5 (25)Calories 354 per servingEstimated Reading Time 6 mins
- Start by putting the almonds or walnuts in hot water for about 20 minutes. This is so that it is easier to remove the skins, resulting in a white salsa.
- Start by sauteeing half of the onion, the peppercorns, and the garlic in a frying pan with the olive oil for a couple of minutes.
- Once the meat and salsa are ready, add some of the filling to each cleaned and prepared poblano pepper. In order to do this, cut an opening right down the middle. You can also use toothpicks to close it back up if you desire.
SPANISH CHILI (CARCAMUSA) FROM THE BOOK CHARCUTERIA: …
From karistabennett.com
Reviews 6Estimated Reading Time 7 minsCategory Karista's Kitchen
CHILACA PORK STEW - HOW TO COOK CHILACA CHILES | HANK …
From honest-food.net
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE …
From theculturetrip.com
SPANISH-STYLE CHILI WITH CHIMICHURRI RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HOW TO MAKE CHILAQUILES | KITCHN
From thekitchn.com
10 BEST SPANISH CHILI RECIPES | YUMMLY
From yummly.com
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM …
From ourbigescape.com
TOP 20 CHILEAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CHILI RECIPES
From allrecipes.com
CARCAMUSAS: THE SPANISH 'CHILI' RECIPE | FASCINATING SPAIN
From fascinatingspain.com
Estimated Reading Time 1 min
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF HOME
From tasteofhome.com
17 OF THE TASTIEST TRADITIONAL CHILEAN DISHES - AMIGOFOODS
From blog.amigofoods.com
CHILEAN FOOD: A COLLECTION OF CHILEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
A GUIDE TO PICKING AND COOKING WITH CHILES - BON APPéTIT
From bonappetit.com
CHILE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SPANISH-STYLE CHILI WITH CHIMICHURRI RECIPE | RACHAEL RAY
From rachaelray.com
SPANISH CHILI: A DELICIOUS AND HEARTY DISH | GREENGOS CANTINA
From greengoscantina.com
HOW TO SELECT AND COOK WITH CHILES - EATER
From eater.com
SPANISH CHILI RECIPE - COOKCREWS.COM
From cookcrews.com
You'll also love