Spanish Comfort Food Egg Sausage Casserole Recipes

Steps:

• Preheat oven to 375°F
• Saute the onion & garlic in the vegetable oil until the Onion is translucent and the garlic is aromatic apprx 5 minutes
• Add peppers & celery, cook a further 2 minutes
• Add tomato sauce, sausage, potatoes & lemon juice
• Sprinkle in the Paprika
• Add drained peas & carrots & wine
• Bring to a simmer
• Transfer to a casserole dish with a lid
• You may now continue to finish the dish or refrigerate it until 1 hour before serving bringing it to room temperature before placing it in the oven, If you have made this as a "do-ahead" allow 30 minutes at 375F to heat it to simmering
• If you are continuing with the recipe without "doing ahead" place the casserole in the 375F oven and bring the contents to a bubbling simmer 5-10 minutes
• Make a depression for each egg, crack in the eggs, cover and place back in the oven
• Cook for apprx 10-15 minutes or until the eggs are done to your liking
• Have one or two eggs on top of the sausage/vegetable mixture on each plate or bring the whole caaserole to the table

Steps:

• Grease 9"x9" pan.
• Beat eggs. Add rest of ingredients and mix.
• Pour into pan. Refrigerate overnight.
• Bake at 350 degrees for 45 minutes.
• Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

Steps:

• In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
• Cool. Drain and crumble.
• Butter bread.
• Place in a casserole, buttered side down.
• Sprinkle sausage on bread.
• Cover with cheese.
• In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
• Pour over top of cheese. Let set, refrigerated, for 8 hours.
• Bake at 350 for about 40 minutes or until set and lightly browned.
• Garnish with tomato slices and pepper rings.

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.