Spanish Garlic Chicken Recipes
SPANISH GARLIC CHICKEN
Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.
Provided by Sydney Mike
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
- Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
- Add chicken stock , then cover & simmer for 15 minutes on a low heat.
- In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
- Add the paste to the skillet, then cover & simmer for another 15 minutes.
- Great served with rice.
SPANISH GARLIC CHICKEN
Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook.
Provided by Heydarl
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from the chicken and cut the thighs into thirds. Combine the paprika with some salt and pepper in a bowl, add the chicken and toss to coat.
- Heat half the oil in a large frying pan over high heat and cook the garlic for 1-2 minutes until brown. Remove from the pan. Cook the chicken in batches for 5 minutes each batch or until brown.
- Return all the chicken to the pan, add the brandy, boil for 30 seconds, then add the stock and bay leaf. Reduce the heat, cover and simmer over low heat for 10 minutes.
- Meanwhile, place the garlic pulp in a mortar and pestle or small bowl. Add the parsley and pound or mix with a fork to form a paste. Stir into the chicken, cover and cook for 10 minutes or until tender.
Nutrition Facts : Calories 282.4, Fat 11.4, SaturatedFat 2.4, Cholesterol 138.9, Sodium 173.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.5, Protein 33.7
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