Spanish Garlic Shrimp Taverna Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Spanish Garlic Shrimp (Gambas al Ajillo) image

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

SPANISH GARLIC SHRIMP TAVERNA

In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

Provided by kiwidutch

Categories Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Spanish Garlic Shrimp Taverna image

Steps:

In a saute pan over medium heat, warm the olive oil.
Add the garlic and red pepper flakes and saute for 1 minute.
Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

Nutrition Facts : Calories 281.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 171.4, Carbohydrate 4.4, Fiber 0.4, Sugar 0.6, Protein 23.5

Ingredients

1/4 cup olive oil
4 large garlic cloves, finely minced
1 teaspoon red pepper flakes
1 lb medium shrimp, peeled and deveined
2 tablespoons fresh lemon juice
2 tablespoons dry sherry
1 teaspoon paprika
chopped fresh flat-leaf parsley (to garnish, Italian)

SPICY SPANISH GARLIC SHRIMP

Make and share this Spicy Spanish Garlic Shrimp recipe from Food.com.

Provided by Pepper Monkey

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Spicy Spanish Garlic Shrimp image

Steps:

Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
Sprinkle with salt.
Turn once.
Remove shrimp and set aside.
In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
Next return shrimp to skillet and add cilantro and lime juice.
Cook until shrimp turn pink.

Ingredients

4 tablespoons butter
1 lb uncooked cleaned and peeled shrimp
1/2 teaspoon sea salt
2 minced garlic cloves
1 jalapeno pepper, seeded and chopped finely
1/4 cup chopped cilantro
1 tablespoon fresh lime juice

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Categories easy, quick, weeknight, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Spanish-Style Shrimp With Garlic image

Steps:

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

SPANISH GARLIC SHRIMP

Make and share this Spanish Garlic Shrimp recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

Spanish Garlic Shrimp image

Steps:

Heat oil in large nonstick fry pan.
Add onion and bell pepper, sauté 4 minutes.
Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
Add shrimp and, stirring often, cook 2 minutes or until cooked through.

Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 259.2, Sodium 689.8, Carbohydrate 12, Fiber 1.4, Sugar 3.5, Protein 37.6

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 cup bell pepper, chopped (any colour)
1 1/2 cups chicken broth
4 -5 garlic cloves, smashed
2 tablespoons lemon juice
3 tablespoons sherry wine or 3 tablespoons water, mixed with
2 teaspoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs peeled large shrimp (frozen defrosted works)

SPANISH GARLIC SHRIMP

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

Provided by Irmgard

Categories Spanish

Time 15m

Yield 26-32 shrimp

Number Of Ingredients 10

Spanish Garlic Shrimp image

Steps:

In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
Add the garlic and cook, stirring, until it is pale golden.
Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
Serve at room temperature.

Ingredients

1/3 cup olive oil
4 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1 lb shrimp, unshelled
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1/4 cup fresh parsley, minced
fresh lemon juice, to taste
salt
black pepper

More about "spanish garlic shrimp taverna recipes"

GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GIMME SOME …

Web Aug 14, 2019 Set aside. Heat oil in a large sauté pan over medium heat until shimmering. Add garlic and chili pepper and sauté for 30-60 …
From gimmesomeoven.com
4.8/5 (5)
Total Time 10 mins
Servings 4-6

Season the shrimp on both sides with a generous pinch of salt and pepper. (I use about 1 teaspoon salt and about 1/2 teaspoon black pepper.) Set aside.
Add garlic and chili pepper and sauté for 30-60 seconds, or until the garlic starts to turn lightly golden.
Add in the shrimp and sauté, stirring and flipping occasionally, until the shrimp are pink and just cooked through, about 1-2 minutes. (Try to avoid overcooking the shrimp, since they will continue to sit in the hot oil for awhile longer.)

Spanish Garlic Shrimp Taverna Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

SPANISH GARLIC SHRIMP TAVERNA

In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

SPICY SPANISH GARLIC SHRIMP

Make and share this Spicy Spanish Garlic Shrimp recipe from Food.com.

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

SPANISH GARLIC SHRIMP

Make and share this Spanish Garlic Shrimp recipe from Food.com.

SPANISH GARLIC SHRIMP

More about "spanish garlic shrimp taverna recipes"

GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GIMME SOME …

THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM …

SPANISH GARLIC SHRIMP RECIPE, TAPAS STYLE — EAT THIS NOT …

SPANISH GARLIC SHRIMP + GARLIC TOAST = THE PERFECT …

GAMBAS AL AJILLO (SPANISH-STYLE GARLIC SHRIMP) RECIPE

THE MOST GARLICKY SPANISH GARLIC SHRIMP - SPAIN ON A …

SPANISH GARLIC SHRIMP WITH PAPRIKA AND LEMON …

SPANISH GARLIC SHRIMP - THE TORTILLA CHANNEL

THE BEST SPICY GARLIC SHRIMP WITH A DEEP GARLIC FLAVOR | EASY RECIPE

SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO) - UNICORNS IN THE …

SPANISH GARLIC SHRIMP [EASY RECIPE!] - VISIT SOUTHERN SPAIN

SPANISH GARLIC SHRIMP TAVERNA – RECIPEFUEL | RECIPES, MEAL PLANS, …

GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS) - THE …

SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO) - APPETIZER …

SPANISH GARLIC SHRIMP - OVER THE FIRE COOKING

SAUTEED SPANISH GARLIC SHRIMP RECIPE (GAMBAS AL AJILLO)

I ASKED CHATGPT TO CREATE AN EASY, 'UPSCALE' PASTA RECIPE, AND WAS ...

You'll also love

Related Search