Spanish Rice Great Alone Or For Stuffing Recipes

SPANISH RICE - GREAT ALONE OR FOR STUFFING

My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well.

Provided by Axe1678

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Spanish Rice - Great Alone or for Stuffing image

Steps:

Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
Add tomatoes, salt and pepper.
Simmer slowly for 10 minutes.
Stir in 2 cups cooked rice.
Turn into buttered 2 quart casserole.
Bake in 375 degree oven for 25 minutes, or until bubbling.
More tomatoes or tomato juice may be added if desired.

Nutrition Facts : Calories 178.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 452.4, Carbohydrate 23.9, Fiber 2, Sugar 3.6, Protein 3.7

Ingredients

1/4 cup butter
1/3 cup onion, chopped
1/3 cup green pepper, diced
1/4 cup celery, diced
1/2 lb mushroom, sliced
19 ounces tomatoes, 1 can
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked rice

EASY AUTHENTIC SPANISH RICE

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Easy Authentic Spanish Rice image

Steps:

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

Ingredients

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

BEST EVER RICE STUFFING

Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 4

Best Ever Rice Stuffing image

Steps:

In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 15.3 mg, Fat 16.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 541.6 mg, Sugar 5.6 g

Ingredients

1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
2 tablespoons butter
1 large orange, zested and juiced
½ cup toasted, chopped pecans

EASY SPANISH RICE

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Easy Spanish Rice image

Steps:

Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

Ingredients

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Mom's Spanish Rice image

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

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Spanish Rice Great Alone Or For Stuffing Recipes

SPANISH RICE - GREAT ALONE OR FOR STUFFING

My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well.

EASY AUTHENTIC SPANISH RICE

BEST EVER RICE STUFFING

Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing.

EASY SPANISH RICE

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

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