ESCABECHE
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Provided by Nitzy
Categories Side Dish Vegetables Onion
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Nutrition Facts : Calories 753.2 calories, Carbohydrate 12.3 g, Cholesterol 472.4 mg, Fat 61.8 g, Fiber 2.6 g, Protein 41.3 g, SaturatedFat 8.5 g, Sodium 665.7 mg, Sugar 2.8 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH CHICKEN SALAD
This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)
Provided by loof751
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Dice the potatoes; boil until just tender, then rinse in cold water.
- Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
- Chop the red pepper. Slice the radishes and olives.
- In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
- In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
- To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.
CHICKEN WITH SPANISH-STYLE BUTTER BEANS
Stuck for lunchbox inspiration? Try this healthy chicken and butterbean salad, which will fill you up for the afternoon and deliver four of your 5-a-day
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch
Time 5m
Number Of Ingredients 10
Steps:
- Squeeze the garlic out of the skins and whisk together with the oil, lemon zest, juice, smoked paprika and some seasoning in a large bowl. Add the butter beans, peppers, tomatoes and rocket, and give everything a good mix. Divide between lunchboxes. Top with the chicken on one side and crumble over the feta.
Nutrition Facts : Calories 429 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
More about "spanish style chicken salad recipes"
SPANISH-STYLE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 40 minsServings 4Calories 532 per serving
- Preheat oven to 425°. In a large bowl, rub chicken with 2 tbsp. oil; 1/2 tsp. each smoked paprika, regular paprika, and salt; and the garlic. Lay chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes.
- Meanwhile, in a small bowl, whisk together vinegar and 4 tbsp. oil, 1/4 tsp. each smoked paprika and regular paprika, and 1/2 tsp. salt.
- Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with half the dressing.
ENSALADA DE POLLO (AUTHENTIC MEXICAN CHICKEN SALAD RECIPE)
From mexicoinmykitchen.com
4.9/5 (14)Calories 327 per servingCategory Chicken, Salads
- Place the cooked and shredded chicken, potatoes, carrots, celery, sweet peas and apple into a large bowl.
- Mix gently and stir in the mayonnaise (carefully, to avoid breaking or mashing the cooked vegetables).
- Season with salt and pepper. Refrigerate for about 4 hours to allow the flavors to blend. Believe me, it is worth the wait, as it will definitely taste better.
- Dice the cheese into small cubes, and make sure the cooked macaroni is cool, otherwise, it will melt the cheese.
ENSALADA DE POLLO (BEST MEXICAN CHICKEN SALAD VIDEO)
From keytomylime.com
5/5 (24)Calories 301 per servingCategory Chicken
- Start by cooking the vegetables. Place the potato cubes in a pot of salted boiling water, and boil until the potatoes are just fork tender (about 8 minutes).
- In a separate medium sized pot, simmer the carrots, peas, and corn together until they are just cooked through (about 3 minutes).
- In a large bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, salt, potatoes, and vegetables, and toss to coat. Taste and adjust salt to your preference.
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 28, 2021Category Recipe Roundup
- Spanish Mixed Green Salad (Ensalada Mixta) This hearty salad has a lot of tasty ingredients, so if you like your salads piled high with everything imaginable, you’ll probably enjoy it.
- Spanish Potato Salad (Ensaladilla Rusa) Most countries have their own versions of potato salad, and Spain is no exception (although their potato salad actually originated in Russia).
- Spanish Bean and Red Pepper Salad. This tasty bean and pepper salad is naturally vegan-friendly and gluten-free, and you can whip it up in about 5 minutes with no cooking required.
- Spanish Summer Salad. If you enjoy salsa, pico de gallo, or tomato-heavy bruschetta toppings, Spanish summer salad is the dish for you. It’s best to make it in summer because it tastes so much better with fresh veggies.
- Asadillo Manchego (Roasted Red Pepper and Tomato Salad) When people first see asadillo manchego, they sometimes think it’s a soup or stew instead of a salad.
SPANISH CHICKEN SALAD | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
7 EASY SPANISH CHICKEN RECIPES - SPANISH SABORES
From spanishsabores.com
20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
FRESH PREP | SPANISH STYLE CHICKEN SALAD
From freshprep.ca
SPANISH CHICKEN SALAD RECIPE | CHICKEN RECIPES | TESCO …
From realfood.tesco.com
REVISITED CHICKEN SALAD SANDWICHES | RICARDO
From ricardocuisine.com
SPANISH STYLE CHICKEN - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
CHICKEN PASTA SALAD – WELLPLATED.COM
From wellplated.com
SPANISH-STYLE CHICKEN & POTATO SALAD WITH FIG MAYO
From blueapron.com
THE BEST MEXICAN GRILLED CHICKEN SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
TOP 10 MOST POPULAR SUMMER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPANISH-STYLE SALAD RECIPE | MYRECIPES
From myrecipes.com
21 EXCITING SPANISH RECIPE FOR CHICKEN OPTIONS - OUR BIG ESCAPE
From ourbigescape.com
CHICKEN SALAD - WIKIPEDIA
From en.wikipedia.org
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO) | THE ...
From themediterraneandish.com
TRY THIS SPANISH-STYLE GARLIC SHRIMP RECIPE - OPRAH DAILY
From oprahdaily.com
SPANISH CHICKEN - A RECIPE FROM COOK EAT WORLD
From cookeatworld.com
You'll also love